Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
181
TITLE: Effect of High Pressure on Paracoccus denitrificans Growth and Polyhydroxyalkanoates Production from Glycerol
AUTHORS: Mota, MJ; Lopes, RP; Simoes, MMQ ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 188, ISSUE: 3
AUTHORS: Mota, MJ; Lopes, RP; Simoes, MMQ ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 188, ISSUE: 3
182
TITLE: Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration
AUTHORS: Fernandes, PAR; Moreira, SA; Santos, MD; Duarte, RV; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Fernandes, PAR; Moreira, SA; Santos, MD; Duarte, RV; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
183
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Baptista, P ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E ; Baptista, P ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
184
TITLE: A comprehensive look into the volatile exometabolome of enteroxic and non-enterotoxic Staphylococcus aureus strains
AUTHORS: Baptista, I; Santos, M; Rudnitskaya, A; Saraiva, JA; Almeida, A ; Rocha, SM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, VOLUME: 108
AUTHORS: Baptista, I; Santos, M; Rudnitskaya, A; Saraiva, JA; Almeida, A ; Rocha, SM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, VOLUME: 108
185
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
186
TITLE: Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage
AUTHORS: Marszałek, K; Szczepańska, J; Starzonek, S; Woźniak, Ł; Trych, U; Skąpska, S; Rzoska, S; Saraiva, JA; Lorenzo, JM; Barba, FJ;
PUBLISHED: 2019, SOURCE: Journal of Food Process Engineering, VOLUME: 42, ISSUE: 4
AUTHORS: Marszałek, K; Szczepańska, J; Starzonek, S; Woźniak, Ł; Trych, U; Skąpska, S; Rzoska, S; Saraiva, JA; Lorenzo, JM; Barba, FJ;
PUBLISHED: 2019, SOURCE: Journal of Food Process Engineering, VOLUME: 42, ISSUE: 4
187
TITLE: Innovative non-thermal technologies affecting potato tuber and fried potato quality
AUTHORS: Dourado, C; Pinto, C; Barba, FJ; Lorenzo, JM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
AUTHORS: Dourado, C; Pinto, C; Barba, FJ; Lorenzo, JM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
188
TITLE: Combined effect of pressure and temperature for yogurt production
AUTHORS: Lopes, RP; Mota, MJ; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
AUTHORS: Lopes, RP; Mota, MJ; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
189
TITLE: Statistical modeling of the inactivation of spoilage microorganisms during ohmic heating of sour orange juice
AUTHORS: Hashemi, SMB; Mahmoudi, MR; Roohi, R; Torres, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Hashemi, SMB; Mahmoudi, MR; Roohi, R; Torres, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
190
TITLE: Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
