Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
201
TITLE: Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors Full Text
AUTHORS: Ines Baptista; Rui P Queiros; Angela Cunha; Jorge A Saraiva; Silvia M Rocha; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 57
AUTHORS: Ines Baptista; Rui P Queiros; Angela Cunha; Jorge A Saraiva; Silvia M Rocha; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 57
202
TITLE: Catalytic activity of trypsin entrapped in electrospun poly(epsilon-caprolactone) nanofibers Full Text
AUTHORS: Susana C Pinto; Ana R Rodrigues; Jorge A Saraiva; Jose A Lopes da Silva;
PUBLISHED: 2015, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 79-80
AUTHORS: Susana C Pinto; Ana R Rodrigues; Jorge A Saraiva; Jose A Lopes da Silva;
PUBLISHED: 2015, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 79-80
203
TITLE: Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels Full Text
AUTHORS: Rocio Casquete; Sonia Marilia Castro ; Alberto Martin; Santiago Ruiz Moyano; Jorge A Saraiva; Maria G Cordoba; Paula Teixeira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 31
AUTHORS: Rocio Casquete; Sonia Marilia Castro ; Alberto Martin; Santiago Ruiz Moyano; Jorge A Saraiva; Maria G Cordoba; Paula Teixeira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 31
204
TITLE: Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2 Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Saraiva, JA; Teixeira, P;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Saraiva, JA; Teixeira, P;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 4
205
TITLE: A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25 degrees C and 30 degrees C with refrigeration
AUTHORS: Silvia A Moreira; Pedro A R Fernandes; Ricardo Duarte; Diana I Santos; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 3, ISSUE: 6
AUTHORS: Silvia A Moreira; Pedro A R Fernandes; Ricardo Duarte; Diana I Santos; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 3, ISSUE: 6
206
TITLE: Influence of Thermal and Pressure Treatments on Inhibition of Potato Tuber Sprouting
AUTHORS: Elisabete M C Alexandre; Ivo M Rodrigues; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 6
AUTHORS: Elisabete M C Alexandre; Ivo M Rodrigues; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 6
INDEXED IN: 
WOS
WOS207
TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
208
TITLE: Current applications and new opportunities for the use of pulsed electric fields in food science and industry Full Text
AUTHORS: Francisco J Barba; Oleksii Parniakov; Sofia A Pereira; Artur Wiktor; Nabil Grimi; Nadia Boussetta; Jorge A Saraiva; Javier Raso; Olga Martin Belloso; Dorota Witrowa Rajchert; Nikolai Lebovka; Eugene Vorobiev;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Francisco J Barba; Oleksii Parniakov; Sofia A Pereira; Artur Wiktor; Nabil Grimi; Nadia Boussetta; Jorge A Saraiva; Javier Raso; Olga Martin Belloso; Dorota Witrowa Rajchert; Nikolai Lebovka; Eugene Vorobiev;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
209
TITLE: Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties Full Text
AUTHORS: Kyriaki G Zinoviadou; Charis M Galanakis; Mladen Brncic; Nabil Grimi; Nadia Boussetta; Maria J Mota; Jorge A Saraiva; Ankit Patras; Brijesh Tiwari; Francisco J Barba;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Kyriaki G Zinoviadou; Charis M Galanakis; Mladen Brncic; Nabil Grimi; Nadia Boussetta; Maria J Mota; Jorge A Saraiva; Ankit Patras; Brijesh Tiwari; Francisco J Barba;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
210
TITLE: Pasteurization: Effect on Sensory Quality and Nutrient Composition
AUTHORS: Lopes, RP; Mota, MJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Lopes, RP; Mota, MJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: 
Scopus
Scopus