Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
321
TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves ; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves ; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
322
TITLE: Current applications and new opportunities for the use of pulsed electric fields in food science and industry Full Text
AUTHORS: Francisco J Barba; Oleksii Parniakov; Sofia A Pereira; Artur Wiktor; Nabil Grimi; Nadia Boussetta; Jorge A Saraiva; Javier Raso; Olga Martin Belloso; Dorota Witrowa Rajchert; Nikolai Lebovka; Eugene Vorobiev;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Francisco J Barba; Oleksii Parniakov; Sofia A Pereira; Artur Wiktor; Nabil Grimi; Nadia Boussetta; Jorge A Saraiva; Javier Raso; Olga Martin Belloso; Dorota Witrowa Rajchert; Nikolai Lebovka; Eugene Vorobiev;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
323
TITLE: Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties Full Text
AUTHORS: Kyriaki G Zinoviadou; Charis M Galanakis; Mladen Brncic; Nabil Grimi; Nadia Boussetta; Maria J Mota; Jorge A Saraiva; Ankit Patras; Brijesh Tiwari; Francisco J Barba;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Kyriaki G Zinoviadou; Charis M Galanakis; Mladen Brncic; Nabil Grimi; Nadia Boussetta; Maria J Mota; Jorge A Saraiva; Ankit Patras; Brijesh Tiwari; Francisco J Barba;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
324
TITLE: Influence of thermal and pressure treatments on inhibition of potato tuber sprouting Full Text
AUTHORS: Alexandre, EMC; Rodrigues, IMMA; Saraiva, JMA;
PUBLISHED: 2015, SOURCE: Czech Journal of Food Sciences, VOLUME: 33, ISSUE: 6
AUTHORS: Alexandre, EMC; Rodrigues, IMMA; Saraiva, JMA;
PUBLISHED: 2015, SOURCE: Czech Journal of Food Sciences, VOLUME: 33, ISSUE: 6
325
TITLE: Pasteurization: Effect on Sensory Quality and Nutrient Composition
AUTHORS: Lopes, RP; Mota, MJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Lopes, RP; Mota, MJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
326
TITLE: Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
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TITLE: Changes in maize starch water sorption isotherms caused by high pressure Full Text
AUTHORS: Mauro D Santos; Jose Ferreira; Liliana G Fidalgo; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Mauro D Santos; Jose Ferreira; Liliana G Fidalgo; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
328
TITLE: Assessing the activity coefficients of water in cholinium-based ionic liquids: Experimental measurements and COSMO-RS modeling
AUTHORS: Khan, I ; Kurnia, KA; Sintra, TE; Saraiva, JA; Pinho, SP ; Coutinho, JAP;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 361
AUTHORS: Khan, I ; Kurnia, KA; Sintra, TE; Saraiva, JA; Pinho, SP ; Coutinho, JAP;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 361
329
TITLE: Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum Full Text
AUTHORS: Sousa, SG; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 151
AUTHORS: Sousa, SG; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 151
330
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
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