Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
31
TITLE: Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration
AUTHORS: Pinto, Carlos A.; Ganjeh, Alireza Mousakhani; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Pinto, Carlos A.; Ganjeh, Alireza Mousakhani; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
32
TITLE: Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity Full Text
AUTHORS: Ferreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M. ;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 147
AUTHORS: Ferreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M. ;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 147
33
TITLE: Nanoencapsulation of Vitamin B12 with Opuntia Ficus-Indica Seed Oil for Food Supplements Uses
AUTHORS: Ricardo M Ferreira; Andreia Granja; Artur M S Silva; Jorge A Saraiva; Salette Reis; Susana M Cardoso;
PUBLISHED: 2024
AUTHORS: Ricardo M Ferreira; Andreia Granja; Artur M S Silva; Jorge A Saraiva; Salette Reis; Susana M Cardoso;
PUBLISHED: 2024
34
TITLE: Effects of pressure-based technologies on food lipids oxidation Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: 
Scopus 
WOS
Scopus WOS35
TITLE: Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization
AUTHORS: Fidalgo, Liliana G.; Mota, Maria J.; D'Amil, Juliana; Queiros, Rui P.; Pinto, Carlos A.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
AUTHORS: Fidalgo, Liliana G.; Mota, Maria J.; D'Amil, Juliana; Queiros, Rui P.; Pinto, Carlos A.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
36
TITLE: Potential Impacts of Artificial Intelligence (AI) in Biotechnology
AUTHORS: Gomes, Alexandrina; Goncalves, Beatriz; Ingles, Bruno; Silverio, Sara; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 24
AUTHORS: Gomes, Alexandrina; Goncalves, Beatriz; Ingles, Bruno; Silverio, Sara; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 24
37
TITLE: Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Teixeira, Paula; Domingues, M. Rosario; Mauricio, Tatiana; Mendes, Susana ; Pinto, Filipa R. ; Freire, Catarina D.; Matos, Gabriela; Saraiva, Jorge A.; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Teixeira, Paula; Domingues, M. Rosario; Mauricio, Tatiana; Mendes, Susana ; Pinto, Filipa R. ; Freire, Catarina D.; Matos, Gabriela; Saraiva, Jorge A.; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
38
TITLE: Starch Extraction and Modification by Pulsed Electric Fields
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M ;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M ;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
39
TITLE: Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; da Costa, Ana M. Rosa ; Saraiva, Jorge A.; VIEIRA, MC ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 137
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; da Costa, Ana M. Rosa ; Saraiva, Jorge A.; VIEIRA, MC ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 137
40
TITLE: Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA ;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA ;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
