Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
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TITLE: Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
AUTHORS: Ferreira, Ricardo M.; Costa, Adriana M.; Pinto, Carlos A.; Silva, Artur M. S. ; Saraiva, Jorge A.; Cardoso, Susana M. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Ferreira, Ricardo M.; Costa, Adriana M.; Pinto, Carlos A.; Silva, Artur M. S. ; Saraiva, Jorge A.; Cardoso, Susana M. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
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TITLE: Recovery of phosphorus and other minerals from greenhouse wastewater generated during soilless tomato cultivation by means of alkalizing agents Full Text
AUTHORS: Mielcarek, Artur; Jozwiak, Tomasz; Rodziewicz, Joanna; Bryszewski, Kamil; Janczukowicz, Wojciech; Kalisz, Barbara; Tavares, Jorge Manuel Rodrigues;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 892
AUTHORS: Mielcarek, Artur; Jozwiak, Tomasz; Rodziewicz, Joanna; Bryszewski, Kamil; Janczukowicz, Wojciech; Kalisz, Barbara; Tavares, Jorge Manuel Rodrigues;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 892
INDEXED IN: 
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Scopus WOS53
TITLE: Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts Full Text
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N. ; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M. ;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N. ; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M. ;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
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TITLE: Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology
AUTHORS: Lima, Vasco; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 139
AUTHORS: Lima, Vasco; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 139
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TITLE: LIQUIFIED MICROCAPSULES: A VERSTILE PLATFORM TO APPLY HIGH HYDROSTATIC PRESSURE TO HUMAN ADIPOSE-DERIVED MESENCHYMAL STEM CELLS FOR OSTEOGENIC DIFFERENTIATION
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: Tissue Engineering and Regenerative Medicine International Society (TERMIS) in TISSUE ENGINEERING PART A, VOLUME: 29, ISSUE: 11-12
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: Tissue Engineering and Regenerative Medicine International Society (TERMIS) in TISSUE ENGINEERING PART A, VOLUME: 29, ISSUE: 11-12
INDEXED IN: WOS
WOS56
TITLE: The dependence of microbial inactivation by emergent nonthermal processing technologies on pH and water activity
AUTHORS: Lima, Vasco; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 89
AUTHORS: Lima, Vasco; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 89
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TITLE: Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach
AUTHORS: Ferreira, Ricardo M.; Queffelec, Julie; Florez Fernandez, Noelia; Saraiva, Jorge A.; Torres, M. Dolores; Cardoso, Susana M. ; Dominguez, Herminia;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 186
AUTHORS: Ferreira, Ricardo M.; Queffelec, Julie; Florez Fernandez, Noelia; Saraiva, Jorge A.; Torres, M. Dolores; Cardoso, Susana M. ; Dominguez, Herminia;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 186
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TITLE: Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates
AUTHORS: Rui Pedro Neto Queirós; Carlos Alberto Cruz Pinto; José António Lopes Da Silva; Jorge Manuel Alexandre Saraiva;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology, VOLUME: 1, ISSUE: 5
AUTHORS: Rui Pedro Neto Queirós; Carlos Alberto Cruz Pinto; José António Lopes Da Silva; Jorge Manuel Alexandre Saraiva;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology, VOLUME: 1, ISSUE: 5
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TITLE: Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Silva, Artur M. S.;
PUBLISHED: 2023, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 3, ISSUE: 2
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Silva, Artur M. S.;
PUBLISHED: 2023, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 3, ISSUE: 2
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TITLE: High Pressure and Pasteurization Effects on Dairy Cream
AUTHORS: Machado, Fernanda; Duarte, Ricardo V.; Pinto, Carlos A.; Susana Casal ; Lopes da Silva, Jose A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
AUTHORS: Machado, Fernanda; Duarte, Ricardo V.; Pinto, Carlos A.; Susana Casal ; Lopes da Silva, Jose A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
