Adriano Botas Cruz


AuthID: R-002-EQ6

Publications Awaiting Confirmation

1
TITLE: Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Morgado, Jessika; Cruz, Adriano; Santos, Thiago F.; Ferreira, Isabel M. P. L. V. O.; Fernandes, Jose O.; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS
2
TITLE: Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas  Full Text
AUTHORS: DePaula, Juliana; Cunha, Sara C.; Ferreira, Isabel M. P. L. V. O.; Porto, Ana Carolina V.; Cruz, Adriano G.; Petrarca, Mateus; Trevisan, Maria Tereza; Revi, Ildi; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
3
TITLE: Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
AUTHORS: DePaula, Juliana; Cunha, Sara C.; Cruz, Adriano; Sales, Amanda L.; Revi, Ildi; Fernandes, Jose ; Ferreira, Isabel M. P. L. V. O.; Miguel, Marco A. L.; Farah, Adriana;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 1
4
TITLE: Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market
AUTHORS: Juliana DePaula; Sara C Cunha; Ildi Revi; Alessandro M Batista; Soraia V M D Sa; Veronica Calado; Jose O Fernandes ; Adriano Cruz; Adriana Farah;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
INDEXED IN: WOS
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