José Alberto Cardoso Pereira
AuthID: R-000-7YR
91
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool Full Text
AUTHORS: Marta Bobiano; Nuno Rodrigues; Marta Madureira; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
AUTHORS: Marta Bobiano; Nuno Rodrigues; Marta Madureira; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS92
TITLE: Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis) Full Text
AUTHORS: Ivo Oliveira; Ricardo Malheiro; Anne S Meyer; Jose Alberto Pereira; Berta Goncalves;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
AUTHORS: Ivo Oliveira; Ricardo Malheiro; Anne S Meyer; Jose Alberto Pereira; Berta Goncalves;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS93
TITLE: Functional responses of three guilds of spiders: Comparing single- and multiprey approaches Full Text
AUTHORS: Jacinto Benhadi Marin; Jose A Pereira; Jose P Sousa; Sonia A P Santos;
PUBLISHED: 2019, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 175, ISSUE: 2
AUTHORS: Jacinto Benhadi Marin; Jose A Pereira; Jose P Sousa; Sonia A P Santos;
PUBLISHED: 2019, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 175, ISSUE: 2
INDEXED IN: WOS
WOS94
TITLE: Perception of olive oils sensory defects using a potentiometric taste device Full Text
AUTHORS: Ana C A Veloso; Lucas M Silva; Nuno Rodrigues; Ligia P G Rebello; Luis G Dias; Jose A Pereira; Antonio M Peresh;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Ana C A Veloso; Lucas M Silva; Nuno Rodrigues; Ligia P G Rebello; Luis G Dias; Jose A Pereira; Antonio M Peresh;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
95
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil Full Text
AUTHORS: Ussama Harzalli; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
AUTHORS: Ussama Harzalli; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
96
TITLE: Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage Full Text
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
97
TITLE: Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties Full Text
AUTHORS: Sara Samanta D da Silva Brito; Franceli Silva; Ricardo Malheiro; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
AUTHORS: Sara Samanta D da Silva Brito; Franceli Silva; Ricardo Malheiro; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS98
TITLE: Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue Full Text
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
99
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
100
TITLE: Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils
AUTHORS: Borges, TH; Peres, AM; Dias, LG; Seiquer, I; Pereira, JA;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
AUTHORS: Borges, TH; Peres, AM; Dias, LG; Seiquer, I; Pereira, JA;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
INDEXED IN: Scopus
Scopus