José Alberto Cardoso Pereira
AuthID: R-000-7YR
11
TITLE: Exogenous systemin peptide treatment in olive alters Bactrocera oleae oviposition preference Full Text
AUTHORS: Sanchez, Luiza; Cunha, Ana E.; Rodrigues, Nuno; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2024, SOURCE: JOURNAL OF PEST SCIENCE
AUTHORS: Sanchez, Luiza; Cunha, Ana E.; Rodrigues, Nuno; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2024, SOURCE: JOURNAL OF PEST SCIENCE
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Ground-cover vegetation composition shapes the abundance of Sphaerophoria scripta (Diptera: Syrphidae) in Mediterranean olive groves Full Text
AUTHORS: Madureira, Marta; Rodrigues, Isabel; Pereira, Jose Alberto;
PUBLISHED: 2024, SOURCE: JOURNAL OF INSECT SCIENCE, VOLUME: 24, ISSUE: 6
AUTHORS: Madureira, Marta; Rodrigues, Isabel; Pereira, Jose Alberto;
PUBLISHED: 2024, SOURCE: JOURNAL OF INSECT SCIENCE, VOLUME: 24, ISSUE: 6
13
TITLE: Effects of Summer Water Deficit Stress on Olive Fruits and Oil Quality
AUTHORS: Araujo, Marcia; Rodrigues, Nuno; Conceição Santos ; Pinto, Diana C. G. A.; Pereira, Jose Alberto; Silva, Artur M. S. ; Dias, Maria Celeste;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 12
AUTHORS: Araujo, Marcia; Rodrigues, Nuno; Conceição Santos ; Pinto, Diana C. G. A.; Pereira, Jose Alberto; Silva, Artur M. S. ; Dias, Maria Celeste;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 12
14
TITLE: Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition Full Text
AUTHORS: Barreales, David; Pereira, Jose Alberto; Susana Casal ; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 321
AUTHORS: Barreales, David; Pereira, Jose Alberto; Susana Casal ; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 321
15
TITLE: Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to <i>Bactrocera oleae</i> (Rossi) in Table Olive (<i>Olea europaea</i> L.) Breeding Programs
AUTHORS: Gonzalez Fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Pereira, Jose Alberto; Morales Sillero, Ana; Zhu, Yang;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
AUTHORS: Gonzalez Fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Pereira, Jose Alberto; Morales Sillero, Ana; Zhu, Yang;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
INDEXED IN: WOS
WOS16
TITLE: Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication Full Text
AUTHORS: Afonso, Ines S.; Pereira, Jose; Ribeiro, Antonio E. ; Amaral, Joana S. ; Rodrigues, Nuno; Gomes, Jose R. ; Lima, Rui ; Ribeiro, Joao ;
PUBLISHED: 2022, SOURCE: MICROMACHINES, VOLUME: 13, ISSUE: 8
AUTHORS: Afonso, Ines S.; Pereira, Jose; Ribeiro, Antonio E. ; Amaral, Joana S. ; Rodrigues, Nuno; Gomes, Jose R. ; Lima, Rui ; Ribeiro, Joao ;
PUBLISHED: 2022, SOURCE: MICROMACHINES, VOLUME: 13, ISSUE: 8
17
TITLE: Sentiomics: the identification and analysis of dynamical patterns that characterize sentience
AUTHORS: Alfredo Pereira Junior; Vinicius Jonas de Aguiar;
PUBLISHED: 2022, SOURCE: Journal of Multiscale Neuroscience, VOLUME: 1, ISSUE: 1
AUTHORS: Alfredo Pereira Junior; Vinicius Jonas de Aguiar;
PUBLISHED: 2022, SOURCE: Journal of Multiscale Neuroscience, VOLUME: 1, ISSUE: 1
18
TITLE: Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
19
TITLE: Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147
20
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
