José Alberto Cardoso Pereira
AuthID: R-000-7YR
191
TITLE: How Agronomic Factors Affects Olive Oil Composition And Quality
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID192
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS193
TITLE: Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS194
TITLE: The maturation process as a determinant factor of the antioxidant activity and phenolic composition of Cv. Cobrancosa olive fruits
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS195
TITLE: Susceptibility of Cydia splendana to the entomopathogenic fungus Beauveria bassiana
AUTHORS: Ivo Oliveira; Paula Baptista; Teresa Lino Neto; Albino Bento; Jose A Pereira;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Ivo Oliveira; Paula Baptista; Teresa Lino Neto; Albino Bento; Jose A Pereira;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS196
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS197
TITLE: Caracterização química do óleo de palma de São Tomé e Príncipe
AUTHORS: Antónia d Santos Neto; Nuno Rodrigues; Elsa Ramalhosa; S. Casal; José A Pereira;
PUBLISHED: 2014
AUTHORS: Antónia d Santos Neto; Nuno Rodrigues; Elsa Ramalhosa; S. Casal; José A Pereira;
PUBLISHED: 2014
INDEXED IN: Handle
Handle198
TITLE: Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.).
AUTHORS: Teresa Delgado; José A Pereira; Paula Baptista; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2014
AUTHORS: Teresa Delgado; José A Pereira; Paula Baptista; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2014
INDEXED IN: Handle
Handle199
TITLE: Special issue on "Olive oil: Quality, composition and health benefits" Full Text
AUTHORS: Jose Alberto Pereira;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
AUTHORS: Jose Alberto Pereira;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
200
TITLE: Oxidative stress response of Beauveria bassiana to Bordeaux mixture and its influence on fungus growth and development. Response of Beauveria bassiana to Bordeaux mixture Full Text
AUTHORS: Martins, F; Pereira, JA; Baptista, P ;
PUBLISHED: 2013, SOURCE: Pest Management Science, VOLUME: 70, ISSUE: 8
AUTHORS: Martins, F; Pereira, JA; Baptista, P ;
PUBLISHED: 2013, SOURCE: Pest Management Science, VOLUME: 70, ISSUE: 8
