José Alberto Cardoso Pereira
AuthID: R-000-7YR
21
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
22
TITLE: Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
23
TITLE: Functional responses of three guilds of spiders: Comparing single- and multiprey approaches
AUTHORS: Benhadi Marín, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: Annals of Applied Biology, VOLUME: 175, ISSUE: 2
AUTHORS: Benhadi Marín, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: Annals of Applied Biology, VOLUME: 175, ISSUE: 2
INDEXED IN: 
Scopus 
Handle
Scopus Handle24
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
INDEXED IN: Scopus
Scopus25
TITLE: Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals [Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)]. Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades
antioxidantes de pétalas de Centáurea (Centaurea cyanus) Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
26
TITLE: Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
INDEXED IN: Handle
Handle27
TITLE: Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue Full Text
AUTHORS: Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
28
TITLE: Assessment of loose and adhered urban street sediments and trace metals: a study in the city of Po double dagger os de Caldas, Brazil Full Text
AUTHORS: Alexandre Silveira; Jose A Pereira; Cristiano Poleto; Joao L M P de Lima; Flavio A Goncalves; Livia A Alvarenga; Jorge M P G Isidoro ;
PUBLISHED: 2016, SOURCE: JOURNAL OF SOILS AND SEDIMENTS, VOLUME: 16, ISSUE: 11
AUTHORS: Alexandre Silveira; Jose A Pereira; Cristiano Poleto; Joao L M P de Lima; Flavio A Goncalves; Livia A Alvarenga; Jorge M P G Isidoro ;
PUBLISHED: 2016, SOURCE: JOURNAL OF SOILS AND SEDIMENTS, VOLUME: 16, ISSUE: 11
29
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
30
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
