Jose Antonio Couto Teixeira
AuthID: R-000-811
481
TITLE: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
482
TITLE: Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate Full Text
AUTHORS: Angelica Ribeiro da Costa; Jane Selia D dos Reis Coimbra; Luisa Alexandre Ferreira; Joao Carlos Marcos; Igor Jose B Boggione Santos; Marleny D A Saldana; Jose Antonio C Couto Teixeira;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Angelica Ribeiro da Costa; Jane Selia D dos Reis Coimbra; Luisa Alexandre Ferreira; Joao Carlos Marcos; Igor Jose B Boggione Santos; Marleny D A Saldana; Jose Antonio C Couto Teixeira;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
483
TITLE: New paradigms in anticancer combined therapy: targeting dietary antioxidants to mitochondria Full Text
AUTHORS: Santos, K; Teixeira, J; Amorim, R; Cagide, F ; Borges, F ; Oliveira, PJ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 45
AUTHORS: Santos, K; Teixeira, J; Amorim, R; Cagide, F ; Borges, F ; Oliveira, PJ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 45
INDEXED IN: 
WOS
WOS484
TITLE: Targeting dietary phenolic acids to mitochondria: improving hydroxybenzoic acids antioxidant properties Full Text
AUTHORS: Teixeira, J; Oliveira, C; Amorim, R; Silva, T; Cagide, F ; Garrido, J; Oliveira, PJ; Andrade, PB ; Borges, F;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 45
AUTHORS: Teixeira, J; Oliveira, C; Amorim, R; Silva, T; Cagide, F ; Garrido, J; Oliveira, PJ; Andrade, PB ; Borges, F;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 45
INDEXED IN: WOS
WOS485
TITLE: DEFLOCCULATION OF KAOLIN SUSPENSIONS - THE EFFECT OF VARIOUS ELECTROLYTES
AUTHORS: Penkavova, V; Guerreiro, M; Tihon, J; Teixeira, JAC;
PUBLISHED: 2015, SOURCE: APPLIED RHEOLOGY, VOLUME: 25, ISSUE: 2
AUTHORS: Penkavova, V; Guerreiro, M; Tihon, J; Teixeira, JAC;
PUBLISHED: 2015, SOURCE: APPLIED RHEOLOGY, VOLUME: 25, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID486
TITLE: Out of Africa: did Emys orbicularis occidentalis cross the Strait of Gibraltar twice? Full Text
AUTHORS: Guillermo Velo Anton ; Paulo Pereira; Soumia Fahd; Jose Teixeira; Uwe Fritz;
PUBLISHED: 2015, SOURCE: AMPHIBIA-REPTILIA, VOLUME: 36, ISSUE: 2
AUTHORS: Guillermo Velo Anton ; Paulo Pereira; Soumia Fahd; Jose Teixeira; Uwe Fritz;
PUBLISHED: 2015, SOURCE: AMPHIBIA-REPTILIA, VOLUME: 36, ISSUE: 2
487
TITLE: Impact of Weather Regimes on the Wind Power Ramp Forecast in Portugal Full Text
AUTHORS: Couto, A; Costa, P; Rodrigues, L; Lopes, VV; Estanqueiro, A;
PUBLISHED: 2015, SOURCE: IEEE TRANSACTIONS ON SUSTAINABLE ENERGY, VOLUME: 6, ISSUE: 3
AUTHORS: Couto, A; Costa, P; Rodrigues, L; Lopes, VV; Estanqueiro, A;
PUBLISHED: 2015, SOURCE: IEEE TRANSACTIONS ON SUSTAINABLE ENERGY, VOLUME: 6, ISSUE: 3
488
TITLE: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 62, ISSUE: 2
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID489
TITLE: Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1 Full Text
AUTHORS: Mata Gomez, M; Mussatto, SI; Rodriguez, R; Teixeira, JA; Martinez, JL; Hernandez, A; Aguilar, CN;
PUBLISHED: 2015, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 176, ISSUE: 4
AUTHORS: Mata Gomez, M; Mussatto, SI; Rodriguez, R; Teixeira, JA; Martinez, JL; Hernandez, A; Aguilar, CN;
PUBLISHED: 2015, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 176, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID490
TITLE: Cation effect on the (PEG 8000+sodium sulfate) and (PEG 8000+magnesium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases Full Text
AUTHORS: Kamila Wysoczanska; Sara C Silverio; Jose A Teixeira; Eugenia A Macedo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 91
AUTHORS: Kamila Wysoczanska; Sara C Silverio; Jose A Teixeira; Eugenia A Macedo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 91
