Jose Antonio Couto Teixeira
AuthID: R-000-811
41
TITLE: Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 82
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 82
42
TITLE: Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects
AUTHORS: Quero, Javier; Paesa, Monica; Morales, Carmen; Mendoza, Gracia; Osada, Jesus; Teixeira, Jose Antonio; Ferreira Santos, Pedro; Rodriguez Yoldi, Maria Jesus;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
AUTHORS: Quero, Javier; Paesa, Monica; Morales, Carmen; Mendoza, Gracia; Osada, Jesus; Teixeira, Jose Antonio; Ferreira Santos, Pedro; Rodriguez Yoldi, Maria Jesus;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
43
TITLE: Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating Full Text
AUTHORS: Machado, Luis; Geada, Pedro; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
AUTHORS: Machado, Luis; Geada, Pedro; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
44
TITLE: Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study Full Text
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
45
TITLE: Production and biochemical and biophysical characterization of fibrinolytic protease of a Mucorsubtilissimus strain isolated from the caatinga biome Full Text
AUTHORS: Conniff, Amanda Emmanuelle S.; Nascimento, Thiago P.; Costa, Romero Marcos P. B.; Breydo, Leonid; Porto, Camila S.; Converti, Attilio; Siqueira, Joyce G. W.; Teixeira, Jose Antonio; de Campos Takaki, Galba Maria; Uversky, Vladimir N.; Porto, Ana Lucia F.; Porto, Tatiana S.;
PUBLISHED: 2024, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 96, ISSUE: suppl 1
AUTHORS: Conniff, Amanda Emmanuelle S.; Nascimento, Thiago P.; Costa, Romero Marcos P. B.; Breydo, Leonid; Porto, Camila S.; Converti, Attilio; Siqueira, Joyce G. W.; Teixeira, Jose Antonio; de Campos Takaki, Galba Maria; Uversky, Vladimir N.; Porto, Ana Lucia F.; Porto, Tatiana S.;
PUBLISHED: 2024, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 96, ISSUE: suppl 1
46
TITLE: Life cycle assessment and cost analysis of innovative agar extraction technologies from red seaweeds
AUTHORS: Pereira, Sara G.; Martins, Antonio A.; Mata, Teresa M.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 414
AUTHORS: Pereira, Sara G.; Martins, Antonio A.; Mata, Teresa M.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 414
47
TITLE: Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region Full Text
AUTHORS: Martins, Viviana; Teixeira, Antonio; Breia, Richard; Nobrega, Marcio; Macedo, Ricardo; Barbosa, Catarina; Geros, Hernani; Lopez, Ricardo;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
AUTHORS: Martins, Viviana; Teixeira, Antonio; Breia, Richard; Nobrega, Marcio; Macedo, Ricardo; Barbosa, Catarina; Geros, Hernani; Lopez, Ricardo;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
48
TITLE: A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations Full Text
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G.; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R.; Teixeira, Jose A.; Cabrita, Ana R. J.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G.; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R.; Teixeira, Jose A.; Cabrita, Ana R. J.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL
49
TITLE: Determinants of higher education graduates' employability: a scoping review
AUTHORS: Monteiro, Silvia; Santos, Sandra; Teixeira, Jose Nuno; Torres, Leonor; Palhares, Jose;
PUBLISHED: 2024, SOURCE: EDUCATION AND TRAINING
AUTHORS: Monteiro, Silvia; Santos, Sandra; Teixeira, Jose Nuno; Torres, Leonor; Palhares, Jose;
PUBLISHED: 2024, SOURCE: EDUCATION AND TRAINING
50
TITLE: RES.Trade: An Open-Access Simulator to Assess the Impact of Different Designs on Balancing Electricity Markets Full Text
AUTHORS: Algarvio, Hugo; Couto, Antonio; Estanqueiro, Ana;
PUBLISHED: 2024, SOURCE: ENERGIES, VOLUME: 17, ISSUE: 24
AUTHORS: Algarvio, Hugo; Couto, Antonio; Estanqueiro, Ana;
PUBLISHED: 2024, SOURCE: ENERGIES, VOLUME: 17, ISSUE: 24
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