Pedro Filipe Maciel Simas
AuthID: R-002-GJS
1
TITLE: Multivariable optimization process of heterotrophic growth of Chlorella vulgaris Full Text
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
2
TITLE: Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach
AUTHORS: Filipe Maciel; Daniela Couto; Pedro Geada; Hugo Pereira; José Teixeira; Rosário Domingues; Joana Silva; António Vicente ;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology, VOLUME: 1, ISSUE: 6
AUTHORS: Filipe Maciel; Daniela Couto; Pedro Geada; Hugo Pereira; José Teixeira; Rosário Domingues; Joana Silva; António Vicente ;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology, VOLUME: 1, ISSUE: 6
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TITLE: Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties Full Text
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
