33
TITLE: Grape By-Products as Feedstuff for Pig and Poultry Production  Full Text
AUTHORS: Costa, Monica M.; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS
34
TITLE: Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
AUTHORS: Alfaia, Cristina M.; Costa, Monica M.; Lopes, Paula A.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
36
TITLE: Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes  Full Text
AUTHORS: Coelho, Diogo; Ribeiro, David; Osorio, Hugo; de Almeida, Andre Martinho; Mestre Prates, Jose Antonio;
PUBLISHED: 2022, SOURCE: SCIENTIFIC REPORTS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
38
TITLE: Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
AUTHORS: Spinola, Maria P.; Costa, Monica M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: WOS
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