Maria Manuela Campos Silva Vida Almeida Cabrita
AuthID: R-002-JQA
1
TITLE: Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom
AUTHORS: Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 2
AUTHORS: Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 2
2
TITLE: Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity Full Text
AUTHORS: Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vitor D. ; Roseiro, Cristina; Vida, Manuela; Moldao, Margarida; Abreu, Marta;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 23
AUTHORS: Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vitor D. ; Roseiro, Cristina; Vida, Manuela; Moldao, Margarida; Abreu, Marta;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 23
3
TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC ; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC ; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
