Carla Sofia Pereira Santos
AuthID: R-002-KH9
51
TITLE: Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis
AUTHORS: Carla S Santos; Rengin Ozgur; Baris Uzilday; Ismail Turkan; Mariana Roriz; Antonio O S S Rangel; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 9
AUTHORS: Carla S Santos; Rengin Ozgur; Baris Uzilday; Ismail Turkan; Mariana Roriz; Antonio O S S Rangel; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 9
52
TITLE: Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Marta W Vasconcelos; Maria Carlota Vaz Patto; Claire Domoney; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Marta W Vasconcelos; Maria Carlota Vaz Patto; Claire Domoney; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS53
TITLE: Fried potatoes: Impact of prolonged frying in monounsaturated oils Full Text
AUTHORS: Santos, CSP; Molina Garcia, L; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
AUTHORS: Santos, CSP; Molina Garcia, L; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
54
TITLE: Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds Full Text
AUTHORS: Ingride Rita; Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
AUTHORS: Ingride Rita; Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Full Text
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Nikolaos Tzortzakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Nikolaos Tzortzakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS56
TITLE: Nutritional value and chemical composition of Greek artichoke genotypes Full Text
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
WOS57
TITLE: Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
AUTHORS: Emanueli Backes; Carla Pereira; Lillian Barros; Prieto, MA; Aziza Kamal Genena; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Emanueli Backes; Carla Pereira; Lillian Barros; Prieto, MA; Aziza Kamal Genena; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS58
TITLE: Nutritional value and chemical composition of Greek artichoke genotypes Full Text
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
WOS59
TITLE: Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Maria Rosario Bronze; Carmo Serrano; Marta W Vasconcelos; Maria Carlota V Vaz Patto; Carla Brites;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Maria Rosario Bronze; Carmo Serrano; Marta W Vasconcelos; Maria Carlota V Vaz Patto; Carla Brites;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Domestic low-fat "frying" alternatives: Impact on potatoes composition
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
