Carla Sofia Pereira Santos
AuthID: R-002-KH9
61
TITLE: Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
62
TITLE: Deep or air frying? A comparative study with different vegetable oils. Deep or air frying? Full Text
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
63
TITLE: Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community Full Text
AUTHORS: Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: JOURNAL OF INFECTION AND PUBLIC HEALTH, VOLUME: 9, ISSUE: 2
AUTHORS: Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: JOURNAL OF INFECTION AND PUBLIC HEALTH, VOLUME: 9, ISSUE: 2
64
TITLE: Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.) Full Text
AUTHORS: Carla S Santos; Susana M P Carvalho ; Leite, Andreia ; Tania Moniz; Mariana Roriz; Antonio O S S Rangel; Maria Rangel ; Marta W Vasconcelos;
PUBLISHED: 2016, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 106
AUTHORS: Carla S Santos; Susana M P Carvalho ; Leite, Andreia ; Tania Moniz; Mariana Roriz; Antonio O S S Rangel; Maria Rangel ; Marta W Vasconcelos;
PUBLISHED: 2016, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 106
65
TITLE: Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw Full Text
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Liliana Pereira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Liliana Pereira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
66
TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
67
TITLE: Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.) Full Text
AUTHORS: Carla S Santos; Mariana Roriz; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: MAY
AUTHORS: Carla S Santos; Mariana Roriz; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: MAY
68
TITLE: Identification of IT value management practices and resources in COBIT <inf>5</inf> [Identificação de práticas e recursos de gestão do valor das TI no COBIT <inf>5</inf>] Full Text
AUTHORS: Pereira, C; Ferreira, C;
PUBLISHED: 2015, SOURCE: RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, VOLUME: 2015, ISSUE: 15
AUTHORS: Pereira, C; Ferreira, C;
PUBLISHED: 2015, SOURCE: RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, VOLUME: 2015, ISSUE: 15
INDEXED IN: 
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TITLE: Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.) Full Text
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes; Marta W Vasconcelos;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes; Marta W Vasconcelos;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
70
TITLE: Bioactive Components in Potatoes as Influenced by Thermal Processing
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
