José Manuel Abecassis Empis
AuthID: R-000-8GP
11
TITLE: Inclusion of carvone enantiomers in cyclomaltoheptaose (beta-cyclodextrin): thermal behaviour and H -> D and D -> H exchange Full Text
AUTHORS: da Silva, AMM; Empis, JMA; Teixeira Dias, JJC ;
PUBLISHED: 2002, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 337, ISSUE: 24
AUTHORS: da Silva, AMM; Empis, JMA; Teixeira Dias, JJC ;
PUBLISHED: 2002, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 337, ISSUE: 24
12
TITLE: Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein Full Text
AUTHORS: Raymundo, A ; Franco, JM; Empis, J; Sousa, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 79, ISSUE: 8
AUTHORS: Raymundo, A ; Franco, JM; Empis, J; Sousa, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 79, ISSUE: 8
13
TITLE: Rheological behaviour of white pepper gels - a new method for studying the effect of irradiation Full Text
AUTHORS: Esteves, MP; Raymundo, A ; de Sousa, I ; Andrade, ME; Empis, J;
PUBLISHED: 2002, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 64, ISSUE: 4
AUTHORS: Esteves, MP; Raymundo, A ; de Sousa, I ; Andrade, ME; Empis, J;
PUBLISHED: 2002, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 64, ISSUE: 4
14
TITLE: Bacterial removal of quinolizidine alkaloids and other carbon sources from a Lupinus albus aqueous extract Full Text
AUTHORS: Santana, FMC; Pinto, T; Fialho, AM ; Sa Correia, I ; Empis, JMA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
AUTHORS: Santana, FMC; Pinto, T; Fialho, AM ; Sa Correia, I ; Empis, JMA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
15
TITLE: Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata) Full Text
AUTHORS: Gomes, E; Dias, J; Silva, P ; Valente, L ; Empis, J; Gouveia, L; Bowen, J; Young, A;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 4
AUTHORS: Gomes, E; Dias, J; Silva, P ; Valente, L ; Empis, J; Gouveia, L; Bowen, J; Young, A;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 4
16
TITLE: Optimisation of the biological treatment of hypersaline wastewater from Dunaliella salina carotenogenesis Full Text
AUTHORS: Santos, CA; Vieira, AM; Fernandes, HL; Empis, JA; Novais, JM;
PUBLISHED: 2001, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 76, ISSUE: 11
AUTHORS: Santos, CA; Vieira, AM; Fernandes, HL; Empis, JA; Novais, JM;
PUBLISHED: 2001, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 76, ISSUE: 11
17
TITLE: Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes Full Text
AUTHORS: Arozarena, I; Bertholo, H; Empis, J; Bunger, A; de Sousa, I ;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 213, ISSUE: 4-5
AUTHORS: Arozarena, I; Bertholo, H; Empis, J; Bunger, A; de Sousa, I ;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 213, ISSUE: 4-5
18
TITLE: Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions. Full Text
AUTHORS: Raymundo, A; Empis, J; Sousa, I; Gallegos, C; Franco, JM;
PUBLISHED: 2001, SOURCE: GRASAS Y ACEITES, VOLUME: 52, ISSUE: 3-4
AUTHORS: Raymundo, A; Empis, J; Sousa, I; Gallegos, C; Franco, JM;
PUBLISHED: 2001, SOURCE: GRASAS Y ACEITES, VOLUME: 52, ISSUE: 3-4
INDEXED IN: 
WOS
WOS19
TITLE: Extraction of lipids from cherry seed oil using supercritical carbon dioxide
AUTHORS: Bernardo Gil, G ; Oneto, C; Antunes, P; Rodrigues, MF; Empis, JM;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 2
AUTHORS: Bernardo Gil, G ; Oneto, C; Antunes, P; Rodrigues, MF; Empis, JM;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS20
TITLE: Bacterial removal of quinolizidine alkaloids from Lupinus albus flours Full Text
AUTHORS: Santana, FC; Empis, J;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 2
AUTHORS: Santana, FC; Empis, J;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 2
