Ana Isabel de Almeida Costa
AuthID: R-000-0VB
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TITLE: Improving formulation of innovative edible insect-based crispbread containing Tenebrio molitor or Acheta domesticus through sensory profiling and liking
AUTHORS: Rocha, C.; Ribeiro, José Carlos; Barbosa, B.; Lima, R. C.; Osimani, A.; Aquilanti, L.; Cesaro, C.; Costa, A. I. A.; Roos, N.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
AUTHORS: Rocha, C.; Ribeiro, José Carlos; Barbosa, B.; Lima, R. C.; Osimani, A.; Aquilanti, L.; Cesaro, C.; Costa, A. I. A.; Roos, N.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
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TITLE: The role of prior information on consumer acceptance of insect-based food and feed in Europe: evidence from a discrete choice experiment
AUTHORS: Nikravech, Mariam; Dudinskaya, Emilia Cubero; Rumpold, Birgit Anika; Costa, Ana Isabel de Almeida; Zanoli, Raffaele; Langen, Nina;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
AUTHORS: Nikravech, Mariam; Dudinskaya, Emilia Cubero; Rumpold, Birgit Anika; Costa, Ana Isabel de Almeida; Zanoli, Raffaele; Langen, Nina;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
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TITLE: Dietary intake according to different patterns of food preparation in children and adults: results from the Portuguese National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016)
AUTHORS: Rei, Mariana; Correia, Daniela; Torres, Duarte ; Lopes, Carla ; Costa, Ana Isabel A.; Rodrigues, Sara Simões Pereira;
PUBLISHED: 2025, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 28, ISSUE: 1
AUTHORS: Rei, Mariana; Correia, Daniela; Torres, Duarte ; Lopes, Carla ; Costa, Ana Isabel A.; Rodrigues, Sara Simões Pereira;
PUBLISHED: 2025, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 28, ISSUE: 1
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TITLE: Insect-based dinner products for meat substitution in ordinary diets: Developing the quality criteria and experimental products for consumer interventions
AUTHORS: Cassandra Maya; Roberto Flore; Sun, Y; Costa, AIA; Luís Cunha; Célia Rocha; Maria Monteiro; Andrea Osimani; Aquilanti, L; Michael Van Der Borght;
PUBLISHED: 2025, SOURCE: Journal of Insects as Food and Feed
AUTHORS: Cassandra Maya; Roberto Flore; Sun, Y; Costa, AIA; Luís Cunha; Célia Rocha; Maria Monteiro; Andrea Osimani; Aquilanti, L; Michael Van Der Borght;
PUBLISHED: 2025, SOURCE: Journal of Insects as Food and Feed
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TITLE: Sensory Evaluation and Consumer Acceptance of New Food Products. Principles and Applications
AUTHORS: Ana Isabel de Almeida Costa; Maria João P Monteiro; Elsa Lamy;
PUBLISHED: 2024
AUTHORS: Ana Isabel de Almeida Costa; Maria João P Monteiro; Elsa Lamy;
PUBLISHED: 2024
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TITLE: New insights into consumer-oriented food products design
AUTHORS: A.I Almeida Costa;
PUBLISHED: 2024
AUTHORS: A.I Almeida Costa;
PUBLISHED: 2024
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TITLE: The Sensory Properties of Foods and Their Assessment by Trained Individuals
AUTHORS: Maria João P Monteiro; Ana Isabel de Almeida Costa;
PUBLISHED: 2024, SOURCE: Sensory Evaluation and Consumer Acceptance of New Food Products
AUTHORS: Maria João P Monteiro; Ana Isabel de Almeida Costa;
PUBLISHED: 2024, SOURCE: Sensory Evaluation and Consumer Acceptance of New Food Products
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TITLE: Rhino-Orbital Mucormycosis After COVID-19 Recovery: A Case Report
AUTHORS: Moleiro, Ana Filipa ; Cunha, Ana Maria; Vilares Morgado, Rodrigo ; Cruz, Antonio Jose; Almeida, Ana Isabel; Peixoto, Fernanda; Falcao Reis, Fernando ; Meira, Jorge; Leal, Vitor;
PUBLISHED: 2022, SOURCE: INTERNATIONAL MEDICAL CASE REPORTS JOURNAL, VOLUME: 15
AUTHORS: Moleiro, Ana Filipa ; Cunha, Ana Maria; Vilares Morgado, Rodrigo ; Cruz, Antonio Jose; Almeida, Ana Isabel; Peixoto, Fernanda; Falcao Reis, Fernando ; Meira, Jorge; Leal, Vitor;
PUBLISHED: 2022, SOURCE: INTERNATIONAL MEDICAL CASE REPORTS JOURNAL, VOLUME: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS9
TITLE: Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective
AUTHORS: Francesco Vitali; Paola Zinno; Emily Schifano; Agnese Gori; Ana Costa; Carlotta De Filippo; Barbara Koroušić Seljak; Panče Panov; Chiara Devirgiliis; Duccio Cavalieri;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: Francesco Vitali; Paola Zinno; Emily Schifano; Agnese Gori; Ana Costa; Carlotta De Filippo; Barbara Koroušić Seljak; Panče Panov; Chiara Devirgiliis; Duccio Cavalieri;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
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TITLE: Consumer Acceptance and Sensory Evaluation of New Food Products
AUTHORS: Ana Isabel Costa; Maria Joao P Monteiro; Elsa Lamy;
PUBLISHED: 2022
AUTHORS: Ana Isabel Costa; Maria Joao P Monteiro; Elsa Lamy;
PUBLISHED: 2022
INDEXED IN: 
Openlibrary
Openlibrary IN MY: 
ORCID
ORCID