Ana Isabel Gusmão Lima
AuthID: R-000-0W2
11
TITLE: Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition
AUTHORS: Carla Graca; Joana Mota; Ana Lima; Ricardo Boavida Ferreira; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Carla Graca; Joana Mota; Ana Lima; Ricardo Boavida Ferreira; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
INDEXED IN: 
WOS
WOS12
TITLE: New Lectins from Mediterranean Flora. Activity against HT29 Colon Cancer Cells Full Text
AUTHORS: Isabel Oliveira; Antonio Nunes; Ana Lima; Pedro Borralho; Cecilia Rodrigues; Ricardo Boavida Ferreira; Ana Cristina Ribeiro;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 12
AUTHORS: Isabel Oliveira; Antonio Nunes; Ana Lima; Pedro Borralho; Cecilia Rodrigues; Ricardo Boavida Ferreira; Ana Cristina Ribeiro;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 12
INDEXED IN: 
Scopus WOS
Scopus WOS13
TITLE: A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine
AUTHORS: Maria Isabel S Santos; Patricia Fradinho; Sandro Martins ; Ana Isabel G Lima; Ricardo M S B Boavida Ferreira; Laurentina Pedroso; Maria Adelia S S Ferreira; Isabel Sousa;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 14
AUTHORS: Maria Isabel S Santos; Patricia Fradinho; Sandro Martins ; Ana Isabel G Lima; Ricardo M S B Boavida Ferreira; Laurentina Pedroso; Maria Adelia S S Ferreira; Isabel Sousa;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Challenge: To Be+. A group intervention program to promote the positive development of adolescents Full Text
AUTHORS: Teresa Freire; Isabel Lima; Ana Teixeira; Marta Raquel Araujo; Alexandra Machado;
PUBLISHED: 2018, SOURCE: CHILDREN AND YOUTH SERVICES REVIEW, VOLUME: 87
AUTHORS: Teresa Freire; Isabel Lima; Ana Teixeira; Marta Raquel Araujo; Alexandra Machado;
PUBLISHED: 2018, SOURCE: CHILDREN AND YOUTH SERVICES REVIEW, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Proteins in Soy Might Have a Higher Role in Cancer Prevention Than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors than Non-Protein Fractions, Even in Cooked Seeds Full Text
AUTHORS: Ana Lima; Jennifer Oliveira; Filipe Saude; Joana Mota; Ricardo Boavida Ferreira;
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 3
AUTHORS: Ana Lima; Jennifer Oliveira; Filipe Saude; Joana Mota; Ricardo Boavida Ferreira;
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Dyospiros kaki phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activities Full Text
AUTHORS: Direito, R; Lima, A; Rocha, J; Ferreira, RB; Mota, J; Rebelo, P; Fernandes, A; Pinto, R; Alves, P; Bronze, R; Sepodes, B; Figueira, ME;
PUBLISHED: 2017, SOURCE: Journal of Nutritional Biochemistry, VOLUME: 46
AUTHORS: Direito, R; Lima, A; Rocha, J; Ferreira, RB; Mota, J; Rebelo, P; Fernandes, A; Pinto, R; Alves, P; Bronze, R; Sepodes, B; Figueira, ME;
PUBLISHED: 2017, SOURCE: Journal of Nutritional Biochemistry, VOLUME: 46
17
TITLE: Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?
AUTHORS: Santos, MIS; Martins, SR; Verissimo, CSC; Nunes, MJC; Lima, AIG; Ferreira, RMSB; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
AUTHORS: Santos, MIS; Martins, SR; Verissimo, CSC; Nunes, MJC; Lima, AIG; Ferreira, RMSB; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Legume seeds and colorectal cancer revisited: Protease inhibitors reduce MMP-9 activity and colon cancer cell migration Full Text
AUTHORS: Lima, AIG; Mota, J; Monteiro, SAVS; Ferreira, RMSB;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197
AUTHORS: Lima, AIG; Mota, J; Monteiro, SAVS; Ferreira, RMSB;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197
19
TITLE: Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce
AUTHORS: Maria I S Santos; Ana I Lima; Sara A V S Monteiro; Ricardo M S B Ferreira; Laurentina Pedroso; Isabel Sousa; Maria A S S Ferreira;
PUBLISHED: 2016, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 13, ISSUE: 8
AUTHORS: Maria I S Santos; Ana I Lima; Sara A V S Monteiro; Ricardo M S B Ferreira; Laurentina Pedroso; Isabel Sousa; Maria A S S Ferreira;
PUBLISHED: 2016, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 13, ISSUE: 8
20
TITLE: Saccharomyces cerevisiae glycerol/H+ symporter Stl1p is essential for cold/near-freeze and freeze stress adaptation. A simple recipe with high biotechnological potential is given Full Text
AUTHORS: Joana Tulha; Ana Lima; Candida Lucas ; Celia Ferreira ;
PUBLISHED: 2010, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 9, ISSUE: 1
AUTHORS: Joana Tulha; Ana Lima; Candida Lucas ; Celia Ferreira ;
PUBLISHED: 2010, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 9, ISSUE: 1
