Jose Pedro da Costa Cardoso de Lemos
AuthID: R-000-8TZ
31
TITLE: Effects of castration and time-on-feed on Mertolenga breed beef quality
AUTHORS: Monteiro, ACG; Navas, DR; Lemos, JPC;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
AUTHORS: Monteiro, ACG; Navas, DR; Lemos, JPC;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
32
TITLE: Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
33
TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
34
TITLE: Optimization of operation mode for the concentration by NF of clarified fermentation broths Full Text
AUTHORS: Cavaco I C Morao; Brites M B Alves ; Costa, MC ; Cardoso, JP;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 200, ISSUE: 1-3
AUTHORS: Cavaco I C Morao; Brites M B Alves ; Costa, MC ; Cardoso, JP;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 200, ISSUE: 1-3
35
TITLE: Nanofiltration of a clarified fermentation broth Full Text
AUTHORS: Morao, AIC; Alves, AMB ; Costa, MC ; Cardoso, JP;
PUBLISHED: 2006, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 61, ISSUE: 8
AUTHORS: Morao, AIC; Alves, AMB ; Costa, MC ; Cardoso, JP;
PUBLISHED: 2006, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 61, ISSUE: 8
36
TITLE: Isolation of antibiotics from industrial fermentation broths using membrane technology Full Text
AUTHORS: Alves, AMB ; Morao, A; Cardoso, JP;
PUBLISHED: 2002, SOURCE: International Congress on Membranes and Membrane Processes (ICOM) in DESALINATION, VOLUME: 148, ISSUE: 1-3
AUTHORS: Alves, AMB ; Morao, A; Cardoso, JP;
PUBLISHED: 2002, SOURCE: International Congress on Membranes and Membrane Processes (ICOM) in DESALINATION, VOLUME: 148, ISSUE: 1-3
37
TITLE: Enzymatic conversion of benzylpenicillin to 6-aminopenicillanic acid in concentrated ultrafiltered broths
AUTHORS: Nabais, AMA; Cardoso, JP;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 23, ISSUE: 2
AUTHORS: Nabais, AMA; Cardoso, JP;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 23, ISSUE: 2
38
TITLE: Concentration of ultrafiltered benzylpenicillin broths by reverse osmosis
AUTHORS: Nabais, AMA; Cardoso, JP;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 22, ISSUE: 1
AUTHORS: Nabais, AMA; Cardoso, JP;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 22, ISSUE: 1
39
TITLE: Purification of benzylpenicillin filtered broths by ultrafiltration and effect on solvent extraction
AUTHORS: Nabais, AMA; Cardoso, JP;
PUBLISHED: 1999, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 21, ISSUE: 2
AUTHORS: Nabais, AMA; Cardoso, JP;
PUBLISHED: 1999, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 21, ISSUE: 2
40
TITLE: Purification of Penicillin G Amidase using quaternary ammonium salts and effect on the activity of the immobilised enzymes
AUTHORS: Cardoso, JP;
PUBLISHED: 1997, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 16, ISSUE: 4
AUTHORS: Cardoso, JP;
PUBLISHED: 1997, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 16, ISSUE: 4
