Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
111
TITLE: Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics Full Text
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
112
TITLE: Studies on polymorph conversion in a new cyclodextrin inclusion compound
AUTHORS: Jose A Fernandes; Ana I Ramos; Paulo Ribeiro Claro; Filipe Almeida A Paz; Susana S Braga;
PUBLISHED: 2015, SOURCE: CRYSTENGCOMM, VOLUME: 17, ISSUE: 4
AUTHORS: Jose A Fernandes; Ana I Ramos; Paulo Ribeiro Claro; Filipe Almeida A Paz; Susana S Braga;
PUBLISHED: 2015, SOURCE: CRYSTENGCOMM, VOLUME: 17, ISSUE: 4
113
TITLE: Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts Full Text
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
114
TITLE: Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics Full Text
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
115
TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
116
TITLE: Cave microbial community composition in oceanic islands: disentangling the effect of different colored mats in diversity patterns of Azorean lava caves Full Text
AUTHORS: Cristina Riquelme; Francois Rigal; Jennifer J M Hathaway; Diana E Northup; Michael N Spilde; Paulo A V Borges; Rosalina Gabriel; Isabel R Amorim; Maria de Lurdes E Dapkevicius ;
PUBLISHED: 2015, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 91, ISSUE: 12
AUTHORS: Cristina Riquelme; Francois Rigal; Jennifer J M Hathaway; Diana E Northup; Michael N Spilde; Paulo A V Borges; Rosalina Gabriel; Isabel R Amorim; Maria de Lurdes E Dapkevicius ;
PUBLISHED: 2015, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 91, ISSUE: 12
117
TITLE: Genotypic Variation For Carotenoids Content And Chemometric Model Development For Seed Quality Parameters In Wheat
AUTHORS: Ana Luisa Garcia Oliveira; Nelson Machado; Ana Barros; Valdemar Carnide; Jose Lima Brito ;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
AUTHORS: Ana Luisa Garcia Oliveira; Nelson Machado; Ana Barros; Valdemar Carnide; Jose Lima Brito ;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
INDEXED IN: 
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WOS CrossRef118
TITLE: 'Cobrancosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages Full Text
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
IN MY: 
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TITLE: Preliminary observations on the benthic marine algae of the Gorringe seabank (northeast Atlantic Ocean) Full Text
AUTHORS: Ian Tittley; Nuno Miguel D V da Silva Vaz Alvaro; Ana Isabel D A de Melo Azevedo Neto;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 2
AUTHORS: Ian Tittley; Nuno Miguel D V da Silva Vaz Alvaro; Ana Isabel D A de Melo Azevedo Neto;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 2
120
TITLE: Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology Full Text
AUTHORS: Dominguez Perles, R; Teixeira, AI; Rosa, E; Barros, AI;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164
AUTHORS: Dominguez Perles, R; Teixeira, AI; Rosa, E; Barros, AI;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164
INDEXED IN: 
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