Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
51
TITLE: Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y) Full Text
AUTHORS: Gouvinhas, Irene; Garcia, Juliana; Granato, Daniel; Barros, Ana;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Gouvinhas, Irene; Garcia, Juliana; Granato, Daniel; Barros, Ana;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
52
TITLE: Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources
AUTHORS: Carvalho, Marcia; Carnide, Valdemar; Sobreira, Carla; Castro, Isaura; Coutinho, Joao; Barros, Ana; Rosa, Eduardo;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 16
AUTHORS: Carvalho, Marcia; Carnide, Valdemar; Sobreira, Carla; Castro, Isaura; Coutinho, Joao; Barros, Ana; Rosa, Eduardo;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 16
53
TITLE: Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
AUTHORS: Abraão, AS; Fernandes, N; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 9
AUTHORS: Abraão, AS; Fernandes, N; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 9
54
TITLE: Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice
AUTHORS: Martins, Tania; Leite, Ruben; Matos, Ana filipa; Soares, Joana; Pires, Maria joao; Pinto, Maria de lurdes; Neuparth, Maria joao; Sequeira, Ana rita; Felix, Luis; Venancio, Carlos; Monteiro, Sandra mariza; Colaco, Bruno; Gouvinhas, Irene; Barros, Ana isabel; Rosa, Eduardo; Oliveira, Paula alexandra; Antunes, Luis Miguel;
PUBLISHED: 2022, SOURCE: IN VIVO, VOLUME: 36, ISSUE: 5
AUTHORS: Martins, Tania; Leite, Ruben; Matos, Ana filipa; Soares, Joana; Pires, Maria joao; Pinto, Maria de lurdes; Neuparth, Maria joao; Sequeira, Ana rita; Felix, Luis; Venancio, Carlos; Monteiro, Sandra mariza; Colaco, Bruno; Gouvinhas, Irene; Barros, Ana isabel; Rosa, Eduardo; Oliveira, Paula alexandra; Antunes, Luis Miguel;
PUBLISHED: 2022, SOURCE: IN VIVO, VOLUME: 36, ISSUE: 5
55
TITLE: Biomass pre-treatment techniques for the production of biofuels using thermal conversion methods-A review Full Text
AUTHORS: Ramos, Ana; Monteiro, Eliseu; Rouboa, Abel;
PUBLISHED: 2022, SOURCE: ENERGY CONVERSION AND MANAGEMENT, VOLUME: 270
AUTHORS: Ramos, Ana; Monteiro, Eliseu; Rouboa, Abel;
PUBLISHED: 2022, SOURCE: ENERGY CONVERSION AND MANAGEMENT, VOLUME: 270
INDEXED IN: 
Scopus 
WOS
Scopus WOS56
TITLE: Editorial for the Special Issue Circular Economy Strategies for Sustainable Development: Applications and Impacts Full Text
AUTHORS: Ramos, A;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 19
AUTHORS: Ramos, A;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS57
TITLE: Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
58
TITLE: Development of a Cowpea Immature Pod Purée: An Opportunity for the Elderly to Improve Their Autonomy in Daily Living Activities and Quality of Life
AUTHORS: Catarina Passão; Alfredo Aires ; Miguel Rodrigues; Luís Ferreira; Irene Gouvinhas; Ana Barros;
PUBLISHED: 2022, SOURCE: ECMC 2022
AUTHORS: Catarina Passão; Alfredo Aires ; Miguel Rodrigues; Luís Ferreira; Irene Gouvinhas; Ana Barros;
PUBLISHED: 2022, SOURCE: ECMC 2022
59
TITLE: Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment Full Text
AUTHORS: Carbas, B; Machado, N; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
AUTHORS: Carbas, B; Machado, N; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
60
TITLE: Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources Full Text
AUTHORS: Yu, MY; Gouvinhas, I; Rocha, J; Barros, AIRNA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Yu, MY; Gouvinhas, I; Rocha, J; Barros, AIRNA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
