Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
71
TITLE: Assessment of quality parameters and phytochemical content of thirty 'Tempranillo' grape clones for varietal improvement in two distinct sub-regions of Douro Full Text
AUTHORS: Lemos, AM; Machadop, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 262
AUTHORS: Lemos, AM; Machadop, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 262
72
TITLE: Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions Full Text
AUTHORS: Gouvinhas, I; Pinto, R; Santos, R; Saavedra, MJ; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 265
AUTHORS: Gouvinhas, I; Pinto, R; Santos, R; Saavedra, MJ; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 265
73
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
74
TITLE: Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health
AUTHORS: Leal, C; Santos, RA; Pinto, R; Queiroz, M; Rodrigues, M; Saavedra, MJ; Barros, A; Gouvinhas, I;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 4
AUTHORS: Leal, C; Santos, RA; Pinto, R; Queiroz, M; Rodrigues, M; Saavedra, MJ; Barros, A; Gouvinhas, I;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 4
75
TITLE: ATR-MIR spectroscopy as a tool to assist 'Tempranillo' clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction Full Text
AUTHORS: Lemos, AM; Machado, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 325
AUTHORS: Lemos, AM; Machado, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 325
76
TITLE: Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents
AUTHORS: Tallon, JM; Dias, RS; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: 2
AUTHORS: Tallon, JM; Dias, RS; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: 2
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TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal Full Text
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
78
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Full Text
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
79
TITLE: Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems
AUTHORS: Leal, C; Costa, CM; Barros, AIRNA; Gouvinhas, I;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 3
AUTHORS: Leal, C; Costa, CM; Barros, AIRNA; Gouvinhas, I;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 3
80
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Martins, RB; Nunes, MC; Ferreira, LMM; Peres, JA; Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Martins, RB; Nunes, MC; Ferreira, LMM; Peres, JA; Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
