Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
51
TITLE: Physiological and biochemical performance of almond trees under deficit irrigation Full Text
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
52
TITLE: Assessment of quality parameters and phytochemical content of thirty 'Tempranillo' grape clones for varietal improvement in two distinct sub-regions of Douro Full Text
AUTHORS: Andre Mendes Lemos; Nelson Machadop; Marcos Egea Cortines; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 262
AUTHORS: Andre Mendes Lemos; Nelson Machadop; Marcos Egea Cortines; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 262
INDEXED IN: 
Scopus 
WOS
Scopus WOS53
TITLE: Wildlife inventory from camera-trapping surveys in the Azores (Pico and Terceira islands)
AUTHORS: Lucas Lamelas Lopez; Xose Pardavila; Isabel R Amorim; Paulo A V Borges;
PUBLISHED: 2020, SOURCE: BIODIVERSITY DATA JOURNAL, VOLUME: 8, ISSUE: 1
AUTHORS: Lucas Lamelas Lopez; Xose Pardavila; Isabel R Amorim; Paulo A V Borges;
PUBLISHED: 2020, SOURCE: BIODIVERSITY DATA JOURNAL, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions Full Text
AUTHORS: Irene Gouvinhas; Rosa Pinto; Rafaela Santos; Maria Jose Saavedra; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 265
AUTHORS: Irene Gouvinhas; Rosa Pinto; Rafaela Santos; Maria Jose Saavedra; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 265
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS56
TITLE: Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health
AUTHORS: Carla Leal; Rafaela A Santos; Rosa Pinto; Marcelo Queiroz; Miguel Rodrigues; Maria Jose Saavedra; Ana Barros; Irene Gouvinhas;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 4
AUTHORS: Carla Leal; Rafaela A Santos; Rosa Pinto; Marcelo Queiroz; Miguel Rodrigues; Maria Jose Saavedra; Ana Barros; Irene Gouvinhas;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS57
TITLE: ATR-MIR spectroscopy as a tool to assist 'Tempranillo' clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction Full Text
AUTHORS: Andre Mendes Lemos; Nelson Machado; Marcos Egea Cortines; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 325
AUTHORS: Andre Mendes Lemos; Nelson Machado; Marcos Egea Cortines; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 325
INDEXED IN: Scopus WOS
Scopus WOS58
TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal Full Text
AUTHORS: Miguel Ribeiro; Michael Freitas; Raul Dominguez Perles; Ana I R N A Barros; Jorge Ferreira Cardoso; Gilberto Igrejas ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Miguel Ribeiro; Michael Freitas; Raul Dominguez Perles; Ana I R N A Barros; Jorge Ferreira Cardoso; Gilberto Igrejas ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Full Text
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems
AUTHORS: Carla Leal; Carlos M Costa; Ana I R N A Barros; Irene Gouvinhas;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Carla Leal; Carlos M Costa; Ana I R N A Barros; Irene Gouvinhas;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS
Scopus WOS