Tânia Cristina São Pedro Pires
AuthID: R-002-TGS
11
TITLE: Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
12
TITLE: Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes Full Text
AUTHORS: Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tania C. S. P.; Goncalves, Joao; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 21
AUTHORS: Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tania C. S. P.; Goncalves, Joao; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 21
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
AUTHORS: Rugolo, Maximiliano; Mascoloti Sprea, Rafael; Ines Dias, Maria; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Barroetavena, Carolina; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
AUTHORS: Rugolo, Maximiliano; Mascoloti Sprea, Rafael; Ines Dias, Maria; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Barroetavena, Carolina; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties Full Text
AUTHORS: Leichtweis, Maria G. G.; Molina, Adriana K. K.; Pires, Tania C. S.; Dias, Maria Ines; Calhelha, Ricardo; Bachari, Khaldoun; Ziani, Borhane E. C.; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
AUTHORS: Leichtweis, Maria G. G.; Molina, Adriana K. K.; Pires, Tania C. S.; Dias, Maria Ines; Calhelha, Ricardo; Bachari, Khaldoun; Ziani, Borhane E. C.; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
15
TITLE: Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Tania C S P Pires; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
AUTHORS: Paschoalinotto, BH; Dias, MI; Pinela, J ; Pires, TCSP; Alves, MJ; Mocan, A; Calhelha, RC; Barros, L; Ineu, RP; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Paschoalinotto, BH; Dias, MI; Pinela, J ; Pires, TCSP; Alves, MJ; Mocan, A; Calhelha, RC; Barros, L; Ineu, RP; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
17
TITLE: Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub Full Text
AUTHORS: Rodrigues, JPB; Fernandes, A; Dias, MI; Pereira, C; Pires, TCSP; Calhelha, RC; Carvalho, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 7
AUTHORS: Rodrigues, JPB; Fernandes, A; Dias, MI; Pereira, C; Pires, TCSP; Calhelha, RC; Carvalho, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
19
TITLE: Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop Full Text
AUTHORS: Ceccanti, C; Finimundy, TC; Heleno, SA; Pires, TCSP; Calhelha, RC; Guidi, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 145
AUTHORS: Ceccanti, C; Finimundy, TC; Heleno, SA; Pires, TCSP; Calhelha, RC; Guidi, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 145
INDEXED IN: WOS
WOS20
TITLE: y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product Full Text
AUTHORS: Felipe da Silva Veloso; Cristina Caleja; Ricardo C Calhelha; Tania C S Pires; Maria Jose Alves; Lillian Barros; Aziza K Genena; Joao C M Barreira; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Felipe da Silva Veloso; Cristina Caleja; Ricardo C Calhelha; Tania C S Pires; Maria Jose Alves; Lillian Barros; Aziza K Genena; Joao C M Barreira; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS