101
TITLE: Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS: Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
102
TITLE: Electrochemical Aptasensor Array for Multiple Detection of Human Osteopontine  Full Text
AUTHORS: Meirinho, SG; Dias, LG; Peres, AM; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: PORTUGALIAE ELECTROCHIMICA ACTA, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID
103
TITLE: Potential Applications of the Escherichia coli Heat Shock Response in Synthetic Biology
AUTHORS: Rodrigues, JL; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
104
TITLE: Bioactivity of glycolipopeptide cell-bound biosurfactants against skin pathogens  Full Text
AUTHORS: Vecino, X; Rodriguez Lopez, L; Ferreira, D; Cruz, JM; Moldes, AB; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID
105
TITLE: Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain  Full Text
AUTHORS: Amorim, C; Silverio, SC; Silva, SP; Coelho, E; Coimbra, MA; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
107
TITLE: One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
108
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID
109
TITLE: Cheese: Food perception and food choice
AUTHORS: Rodrigues, L; Machado, M; Pinheiro, C;
PUBLISHED: 2018, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus
110
TITLE: Numerical modeling of CLT diaphragms tested on a shake-table experiment
AUTHORS: Barbosa, AR; Rodrigues, L; Sinha, A; Higgins, C; Zimmerman, RB; Breneman, S; Pei, S; Van De Lindt, J; Berman, J; McDonnell, E; Branco, JM; Neves, LC;
PUBLISHED: 2018, SOURCE: 2018 World Conference on Timber Engineering, WCTE 2018 in WCTE 2018 - World Conference on Timber Engineering
INDEXED IN: Scopus
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