Lillian Boucada de Barros
AuthID: R-000-976
121
TITLE: Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical Samples
AUTHORS: Carolina Sabença; Eliana Costa; Sara Sousa; Lillian Barros; Ana Oliveira; Sónia Ramos; Gilberto Igrejas; Carmen Torres; Patrícia Poeta;
PUBLISHED: 2023, SOURCE: Antibiotics, VOLUME: 12, ISSUE: 7
AUTHORS: Carolina Sabença; Eliana Costa; Sara Sousa; Lillian Barros; Ana Oliveira; Sónia Ramos; Gilberto Igrejas; Carmen Torres; Patrícia Poeta;
PUBLISHED: 2023, SOURCE: Antibiotics, VOLUME: 12, ISSUE: 7
122
TITLE: In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: 
Scopus 
WOS
Scopus WOS123
TITLE: Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives
AUTHORS: de Deus, Breno Martins; Fernandes, Conceicao; Molina, Adriana K.; Xavier, Virginie; Pires, Tania C. S. P.; Mandim, Filipa; Heleno, Sandrina A.; Finimundy, Tiane C.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 15
AUTHORS: de Deus, Breno Martins; Fernandes, Conceicao; Molina, Adriana K.; Xavier, Virginie; Pires, Tania C. S. P.; Mandim, Filipa; Heleno, Sandrina A.; Finimundy, Tiane C.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 15
124
TITLE: Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
AUTHORS: Liberal, Angela; Almeida, Daiana; Fernandes, Angela; Pereira, Carla; Ferreira, Isabel C. F. R.; Vivar Quintana, Ana Maria; Barros, Lillian;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 104, ISSUE: 1
AUTHORS: Liberal, Angela; Almeida, Daiana; Fernandes, Angela; Pereira, Carla; Ferreira, Isabel C. F. R.; Vivar Quintana, Ana Maria; Barros, Lillian;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 104, ISSUE: 1
125
TITLE: Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins
AUTHORS: Cerino, Maria Carolina; Pinela, Jose; Caleja, Cristina; Saux, Clara; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 9
AUTHORS: Cerino, Maria Carolina; Pinela, Jose; Caleja, Cristina; Saux, Clara; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 9
126
TITLE: Use of Bio-Waste of <i>Ilex paraguariensis</i> A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
127
TITLE: Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
128
TITLE: Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
AUTHORS: Pereira, A. G.; Cassani, L.; Oludemi, Taofiq; Chamorro, F.; Calhelha, Ricardo C.; Prieto, M. . A.; Barros, Lillian; Simal Gandara, J.; Lucini, Luigi; Garcia Perez, Pascual;
PUBLISHED: 2023, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 204
AUTHORS: Pereira, A. G.; Cassani, L.; Oludemi, Taofiq; Chamorro, F.; Calhelha, Ricardo C.; Prieto, M. . A.; Barros, Lillian; Simal Gandara, J.; Lucini, Luigi; Garcia Perez, Pascual;
PUBLISHED: 2023, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 204
129
TITLE: Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin
AUTHORS: Gomez Zavaglia, Andrea; Barros, Lillian; Prieto, Miguel A.; Cassani, Lucia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Gomez Zavaglia, Andrea; Barros, Lillian; Prieto, Miguel A.; Cassani, Lucia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
130
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
