Lillian Boucada de Barros
AuthID: R-000-976
181
TITLE: Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
182
TITLE: Platanus hybrida's Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Aires, Alfredo ; Carvalho, Rosa; Barros, Lillian; Gaivao, Isabel; Igrejas, Gilberto; Poeta, Patricia;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 3
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Aires, Alfredo ; Carvalho, Rosa; Barros, Lillian; Gaivao, Isabel; Igrejas, Gilberto; Poeta, Patricia;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 3
183
TITLE: Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
184
TITLE: The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae
AUTHORS: Afonso, Sandra; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Arrobas, Margarida ; Cunha, Mario ; Barros, Lillian; Rodrigues, Manuel Angelo ;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 5
AUTHORS: Afonso, Sandra; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Arrobas, Margarida ; Cunha, Mario ; Barros, Lillian; Rodrigues, Manuel Angelo ;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 5
185
TITLE: Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods Full Text
AUTHORS: Granato, Daniel; Carocho, Marcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
AUTHORS: Granato, Daniel; Carocho, Marcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
INDEXED IN: 
Scopus 
WOS
Scopus WOS186
TITLE: Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability Full Text
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
187
TITLE: Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients
AUTHORS: Almeida, Cintia; Murta, Daniel; Nunes, Rui; Baby, Andre Rolim; Fernandes, Angela; Barros, Lillian; Rijo, Patricia ; Rosado, Catarina ;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 5
AUTHORS: Almeida, Cintia; Murta, Daniel; Nunes, Rui; Baby, Andre Rolim; Fernandes, Angela; Barros, Lillian; Rijo, Patricia ; Rosado, Catarina ;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 5
188
TITLE: Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula ; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula ; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
189
TITLE: Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction Full Text
AUTHORS: Barros, Lillian; de la Fuente, Beatriz; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Pinela, Jose;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
AUTHORS: Barros, Lillian; de la Fuente, Beatriz; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Pinela, Jose;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
INDEXED IN: WOS
WOS190
TITLE: Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
AUTHORS: Ignacio Alonso Esteban, Jose; Carocho, Marcio; Barros, Diana; Vaz Velho, Manuela; Heleno, Sandrina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY, VOLUME: 21, ISSUE: 3
AUTHORS: Ignacio Alonso Esteban, Jose; Carocho, Marcio; Barros, Diana; Vaz Velho, Manuela; Heleno, Sandrina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY, VOLUME: 21, ISSUE: 3
