Lillian Boucada de Barros
AuthID: R-000-976
11
TITLE: Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization
AUTHORS: Vega, Erika N.; Gonzalez Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; da Silveira, Tayse F. F.; Vidal Diez de Ulzurrun, Guillermo; Tardio, Javier; Lazaro, Almudena; Camara, Montana; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
AUTHORS: Vega, Erika N.; Gonzalez Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; da Silveira, Tayse F. F.; Vidal Diez de Ulzurrun, Guillermo; Tardio, Javier; Lazaro, Almudena; Camara, Montana; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
12
TITLE: Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation Full Text
AUTHORS: Barkaoui, Salma; Madureira, Joana; Dias, Maria Ines; Barros, Lillian; Ferreira, Isabel C. F. R.; Margaca, Fernanda M. A.; Boudhrioua, Nourhene; Verde, Sandra Cabo;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Barkaoui, Salma; Madureira, Joana; Dias, Maria Ines; Barros, Lillian; Ferreira, Isabel C. F. R.; Margaca, Fernanda M. A.; Boudhrioua, Nourhene; Verde, Sandra Cabo;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Peralta, Rosane Marina; Correa, Vanesa Gesser; Finimundy, Tiane C.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2025, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 2
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Peralta, Rosane Marina; Correa, Vanesa Gesser; Finimundy, Tiane C.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2025, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 2
14
TITLE: Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity
AUTHORS: Souza, Gustavo Henrique; Silva, Beatriz Paes; Viana Neto, Gabriel Arcanjo; Finimundy, Tiane C.; Santos, Thalita Faleiro Demito; Bueno, Paulo Sergio Alves; Souza, Felipe de Oliveira; Pilau, Eduardo J.; Barros, Lillian; Comar, Jurandir F.; Bracht, Livia; Peralta, Rosane M.; Bracht, Adelar; Sa Nakanishi, Anacharis B.;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
AUTHORS: Souza, Gustavo Henrique; Silva, Beatriz Paes; Viana Neto, Gabriel Arcanjo; Finimundy, Tiane C.; Santos, Thalita Faleiro Demito; Bueno, Paulo Sergio Alves; Souza, Felipe de Oliveira; Pilau, Eduardo J.; Barros, Lillian; Comar, Jurandir F.; Bracht, Livia; Peralta, Rosane M.; Bracht, Adelar; Sa Nakanishi, Anacharis B.;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
15
TITLE: Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Igrejas, Gilberto; Barros, Lillian; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 3
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Igrejas, Gilberto; Barros, Lillian; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 3
16
TITLE: The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum
AUTHORS: Paschoalinotto, Beatriz H.; Polyzos, Nikolaos; Liava, Vasiliki; Mandim, Filipa; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Ferreira, Isabel C. F. R.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 3
AUTHORS: Paschoalinotto, Beatriz H.; Polyzos, Nikolaos; Liava, Vasiliki; Mandim, Filipa; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Ferreira, Isabel C. F. R.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 3
17
TITLE: Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal Full Text
AUTHORS: Reis, Sara; Spencer, Carina; Soares, Cristina M.; Falcao, Soraia I.; Miguel, Sonia P.; Ribeiro, Maximiano P.; Barros, Lillian; Coutinho, Paula ; Vaz, Josiana;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 5
AUTHORS: Reis, Sara; Spencer, Carina; Soares, Cristina M.; Falcao, Soraia I.; Miguel, Sonia P.; Ribeiro, Maximiano P.; Barros, Lillian; Coutinho, Paula ; Vaz, Josiana;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 5
18
TITLE: Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application
AUTHORS: Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Liava, Vasiliki; Chaski, Christina; Alexopoulos, Alexios A.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2025, SOURCE: AGRONOMY-BASEL, VOLUME: 15, ISSUE: 3
AUTHORS: Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Liava, Vasiliki; Chaski, Christina; Alexopoulos, Alexios A.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2025, SOURCE: AGRONOMY-BASEL, VOLUME: 15, ISSUE: 3
19
TITLE: New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
AUTHORS: Izamara de Oliveira; Celestino Santos Buelga; Yara Aquino; Lillian Barros; Sandrina Heleno;
PUBLISHED: 2025, SOURCE: Food Bioscience, VOLUME: 68
AUTHORS: Izamara de Oliveira; Celestino Santos Buelga; Yara Aquino; Lillian Barros; Sandrina Heleno;
PUBLISHED: 2025, SOURCE: Food Bioscience, VOLUME: 68
20
TITLE: Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
