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TITLE: Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece  Full Text
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 475
INDEXED IN: Scopus WOS
12
TITLE: Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization
AUTHORS: Mateus, Cristiano; Alonso Esteban, Jose Ignacio; Finimundy, Tiane C.; Mandim, Filipa; Oliveira, Izamara; Babo, Pedro; Canadas, Raphael F.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 226
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Mandim, Filipa; Nunez, Sonia; Sokovic, Marina; Lopez, Victor; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
TITLE: Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization
AUTHORS: Vega, Erika N.; Gonzalez Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; da Silveira, Tayse F. F.; Vidal Diez de Ulzurrun, Guillermo; Tardio, Javier; Lazaro, Almudena; Camara, Montana; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation  Full Text
AUTHORS: Barkaoui, Salma; Madureira, Joana; Dias, Maria Ines; Barros, Lillian; Ferreira, Isabel C. F. R.; Margaca, Fernanda M. A.; Boudhrioua, Nourhene; Verde, Sandra Cabo;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
16
TITLE: Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Peralta, Rosane Marina; Correa, Vanesa Gesser; Finimundy, Tiane C.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2025, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity
AUTHORS: Souza, Gustavo Henrique; Silva, Beatriz Paes; Viana Neto, Gabriel Arcanjo; Finimundy, Tiane C.; Santos, Thalita Faleiro Demito; Bueno, Paulo Sergio Alves; Souza, Felipe de Oliveira; Pilau, Eduardo J.; Barros, Lillian; Comar, Jurandir F.; Bracht, Livia; Peralta, Rosane M.; Bracht, Adelar; Sa Nakanishi, Anacharis B.;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
19
TITLE: The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum
AUTHORS: Paschoalinotto, Beatriz H.; Polyzos, Nikolaos; Liava, Vasiliki; Mandim, Filipa; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Ferreira, Isabel C. F. R.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal  Full Text
AUTHORS: Reis, Sara; Spencer, Carina; Soares, Cristina M.; Falcao, Soraia I.; Miguel, Sonia P.; Ribeiro, Maximiano P.; Barros, Lillian; Coutinho, Paula ; Vaz, Josiana;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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