Lillian Boucada de Barros
AuthID: R-000-976
201
TITLE: Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review Full Text
AUTHORS: Rodrigues, Joana P. B.; Liberal, Angela; Petropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Rodrigues, Joana P. B.; Liberal, Angela; Petropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
202
TITLE: An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities
AUTHORS: Kostic, Marina; Ivanov, Marija; Markovic, Tatjana; Sankovic Babic, Snezana; Barros, Lillian; Calhelha, Ricardo; Sokovic, Marina; Ciric, Ana;
PUBLISHED: 2022, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH
AUTHORS: Kostic, Marina; Ivanov, Marija; Markovic, Tatjana; Sankovic Babic, Snezana; Barros, Lillian; Calhelha, Ricardo; Sokovic, Marina; Ciric, Ana;
PUBLISHED: 2022, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH
INDEXED IN: 
WOS
WOS203
TITLE: Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review
AUTHORS: Moldovan, Cadmiel; Frumuzachi, Oleg; Babota, Mihai; Barros, Lillian; Mocan, Andrei; Carradori, Simone; Crisan, Gianina;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Moldovan, Cadmiel; Frumuzachi, Oleg; Babota, Mihai; Barros, Lillian; Mocan, Andrei; Carradori, Simone; Crisan, Gianina;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: 
Scopus WOS
Scopus WOS204
TITLE: Pineapple by-products as a source of bioactive compounds with potential for industrial food application
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
205
TITLE: Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) Full Text
AUTHORS: Nicolescu, Alexandru; Babota, Mihai; Ilea, Maria; Dias, Maria Ines; Calhelha, Ricardo C.; Gavrilas, Laura; Rocchetti, Gabriele; Crisan, Gianina; Mocan, Andrei; Barros, Lillian; Parvu, Alina Elena;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 13
AUTHORS: Nicolescu, Alexandru; Babota, Mihai; Ilea, Maria; Dias, Maria Ines; Calhelha, Ricardo C.; Gavrilas, Laura; Rocchetti, Gabriele; Crisan, Gianina; Mocan, Andrei; Barros, Lillian; Parvu, Alina Elena;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 13
INDEXED IN: Scopus WOS
Scopus WOS206
TITLE: Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction Full Text
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 40, ISSUE: 3
207
TITLE: Editorial: Advances in tomato and tomato compounds research and technology
AUTHORS: Pinela, Jose; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Pinela, Jose; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS208
TITLE: Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, Jose; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, Jose; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
209
TITLE: Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants
AUTHORS: Essoh, Anyse P.; Liberal, Angela; Fernandes, Angela; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Moldao Martins, Margarida ; Cravo, Pedro; Duarte, Maria Paula; Moura, Monica; Romeiras, Maria M. ; Barros, Lillian;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 9
AUTHORS: Essoh, Anyse P.; Liberal, Angela; Fernandes, Angela; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Moldao Martins, Margarida ; Cravo, Pedro; Duarte, Maria Paula; Moura, Monica; Romeiras, Maria M. ; Barros, Lillian;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 9
210
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Full Text
AUTHORS: Mascoloti Spréa, R; Caleja, C; Pinela, J; Finimundy, TC; Calhelha, RC; Kostić, M; Sokovic, M; Prieto, MA; Pereira, E; Amaral, JS ; Barros, L;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 161
AUTHORS: Mascoloti Spréa, R; Caleja, C; Pinela, J; Finimundy, TC; Calhelha, RC; Kostić, M; Sokovic, M; Prieto, MA; Pereira, E; Amaral, JS ; Barros, L;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 161
