Lillian Boucada de Barros
AuthID: R-000-976
251
TITLE: Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub Full Text
AUTHORS: Rodrigues, JPB; Fernandes, A; Dias, MI; Pereira, C; Pires, TCSP; Calhelha, RC; Carvalho, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 7
AUTHORS: Rodrigues, JPB; Fernandes, A; Dias, MI; Pereira, C; Pires, TCSP; Calhelha, RC; Carvalho, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 7
252
TITLE: Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures Full Text
AUTHORS: Novais, C; Pereira, C; Molina, AK; Liberal, A; Dias, MI; Anibarro Ortega, M; Alves, MJ; Calhelha, RC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 6
AUTHORS: Novais, C; Pereira, C; Molina, AK; Liberal, A; Dias, MI; Anibarro Ortega, M; Alves, MJ; Calhelha, RC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 6
253
TITLE: Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate Full Text
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Pinela, J ; Stojkovic, D; Sokovic, M; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 9
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Pinela, J ; Stojkovic, D; Sokovic, M; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 9
254
TITLE: Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds Full Text
AUTHORS: Pascoalino, LA; Reis, FS; Prieto, MA; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
AUTHORS: Pascoalino, LA; Reis, FS; Prieto, MA; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
255
TITLE: Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
256
TITLE: Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability
AUTHORS: Alves, E; Ntungwe, EN; Gregorio, J; Rodrigues, LM ; Pereira Leite, C ; Caleja, C; Pereira, E; Barros, L; Aguilar Vilas, MV; Rosado, C ; Rijo, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Alves, E; Ntungwe, EN; Gregorio, J; Rodrigues, LM ; Pereira Leite, C ; Caleja, C; Pereira, E; Barros, L; Aguilar Vilas, MV; Rosado, C ; Rijo, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
257
TITLE: Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms
AUTHORS: Milho, C; Silva, J; Guimaraes, R; Ferreira, ICFR; Barros, L; Alves, MJ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Milho, C; Silva, J; Guimaraes, R; Ferreira, ICFR; Barros, L; Alves, MJ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
258
TITLE: Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil Full Text
AUTHORS: Bortolucci, WD; Raimundo, KF; Fernandez, CMM; Calhelha, RC; Ferreira, ICFR; Barros, L; Goncalves, JE; Linde, GA; Colauto, NB; Gazim, ZC;
PUBLISHED: 2021, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 36, ISSUE: 11
AUTHORS: Bortolucci, WD; Raimundo, KF; Fernandez, CMM; Calhelha, RC; Ferreira, ICFR; Barros, L; Goncalves, JE; Linde, GA; Colauto, NB; Gazim, ZC;
PUBLISHED: 2021, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 36, ISSUE: 11
259
TITLE: Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies
AUTHORS: Torra, M; Belorio, M; Ayuso, M; Carocho, M; Ferreira, ICER; Barros, L; Gomez, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Torra, M; Belorio, M; Ayuso, M; Carocho, M; Ferreira, ICER; Barros, L; Gomez, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
260
TITLE: beta-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion Full Text
AUTHORS: Carvalho, Amarilis Santos de; Rezende, Stephany Cunha de; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Fernandes, Isabel; Manrique, Yaidelin A ; Gonccommaalves, Odinei Hess; Ferreira, Isabel C. F. R.; Barreiro, Maria Filomena ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 129
AUTHORS: Carvalho, Amarilis Santos de; Rezende, Stephany Cunha de; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Fernandes, Isabel; Manrique, Yaidelin A ; Gonccommaalves, Odinei Hess; Ferreira, Isabel C. F. R.; Barreiro, Maria Filomena ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 129
