Lillian Boucada de Barros
AuthID: R-000-976
351
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
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ORCID352
TITLE: Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum x citriodorum)
AUTHORS: Majdi, C; Pereira, C; Dias, MI; Calhelha, RC; Alves, MJ; Rhourri Frih, B; Charrouf, Z; Barros, L; Amaral, JS ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
AUTHORS: Majdi, C; Pereira, C; Dias, MI; Calhelha, RC; Alves, MJ; Rhourri Frih, B; Charrouf, Z; Barros, L; Amaral, JS ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
353
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P ; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P ; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
354
TITLE: Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds Full Text
AUTHORS: Vieira, V; Calhelha, RC; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Vieira, V; Calhelha, RC; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
355
TITLE: The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicumL. cv. Heinz 3402)
AUTHORS: Petropoulos, SA; Fernandes, A; Xyrafis, E; Polyzos, N; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 5
AUTHORS: Petropoulos, SA; Fernandes, A; Xyrafis, E; Polyzos, N; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 5
356
TITLE: Natural Antioxidants and Human Health Effects
AUTHORS: Barros, L;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Barros, L;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
357
TITLE: Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review
AUTHORS: Pires, TCSP; Caleja, C; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Pires, TCSP; Caleja, C; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
358
TITLE: The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes Full Text
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
359
TITLE: Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology Full Text
AUTHORS: Silva, AR; Oludemi, T; Costa, C; Barros, J; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122
AUTHORS: Silva, AR; Oludemi, T; Costa, C; Barros, J; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122
360
TITLE: Satureja montanaL. andOriganum majoranaL. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization
AUTHORS: Gomes, F; Dias, MI; Lima, A; Barros, L; Rodrigues, ME; Ferreira, ICFR; Henriques, M ;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 6
AUTHORS: Gomes, F; Dias, MI; Lima, A; Barros, L; Rodrigues, ME; Ferreira, ICFR; Henriques, M ;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 6
