Lillian Boucada de Barros
AuthID: R-000-976
31
TITLE: Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties
AUTHORS: Casado Hidalgo, Gema; Cebollada, Pilar; Cano Lou, Javier; Cardoso, Rossana V. C.; Barros, Lillian; Rodrigez Yoldi, Maria Jesus; Lopez, Victor;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 2
AUTHORS: Casado Hidalgo, Gema; Cebollada, Pilar; Cano Lou, Javier; Cardoso, Rossana V. C.; Barros, Lillian; Rodrigez Yoldi, Maria Jesus; Lopez, Victor;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 2
32
TITLE: Yacon flour (Smallanthus sonchifolius) to a symbiotic yogurt Full Text
AUTHORS: Milena Pimentel Xavier; Verônica Nicolini da Silva; Flávia Pinheiro; Juliana Rocha; Rafael Mascoloti Spréa; Joana Amaral; Lillian Barros; Rosangela Freitas; Wilton Cardoso;
PUBLISHED: 2025, SOURCE: Food Science and Technology, VOLUME: 45
AUTHORS: Milena Pimentel Xavier; Verônica Nicolini da Silva; Flávia Pinheiro; Juliana Rocha; Rafael Mascoloti Spréa; Joana Amaral; Lillian Barros; Rosangela Freitas; Wilton Cardoso;
PUBLISHED: 2025, SOURCE: Food Science and Technology, VOLUME: 45
33
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
Scopus 
WOS
Scopus WOS34
TITLE: A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
35
TITLE: Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
36
TITLE: Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
37
TITLE: Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
38
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
39
TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela ; Goncalves, Raquel F. S.; Pinheiro, Ana C. ; Fonseca, Antonio J. M. ; Maiah, Margarida R. G. ; Cabritah, Ana R. J. ; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela ; Goncalves, Raquel F. S.; Pinheiro, Ana C. ; Fonseca, Antonio J. M. ; Maiah, Margarida R. G. ; Cabritah, Ana R. J. ; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
40
TITLE: Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
AUTHORS: Mesias, Marta; Morales, Francisco J.; Caleja, Cristina; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Barros, Lillian; Pereira, Eliana;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 8
AUTHORS: Mesias, Marta; Morales, Francisco J.; Caleja, Cristina; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Barros, Lillian; Pereira, Eliana;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 8
