Lillian Boucada de Barros
AuthID: R-000-976
31
TITLE: Mechanistic insights into Equisetum ramosissimum-mediated protection against palmitic acid-induced mitochondrial dysfunction and oxidative stress in a cell model for liver steatosis
AUTHORS: Amorim, Ricardo; Marques, Mario Pedro; Varela, Carla; Dias, Maria Ines; Barros, Lillian; Teixeira, Jose; Oliveira, Paulo J. ; Cabral, Celia;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 72
AUTHORS: Amorim, Ricardo; Marques, Mario Pedro; Varela, Carla; Dias, Maria Ines; Barros, Lillian; Teixeira, Jose; Oliveira, Paulo J. ; Cabral, Celia;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 72
32
TITLE: Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus
AUTHORS: Almeida, Heloisa H. S.; Crugeira, Pedro J. L.; Santamaria Echart, Arantzazu; Amaral, Joana S.; Finimundy, Tiane C.; Barros, Lillian; Rodrigues, Alirio E.; Barreiro, Maria Filomena ;
PUBLISHED: 2025, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Almeida, Heloisa H. S.; Crugeira, Pedro J. L.; Santamaria Echart, Arantzazu; Amaral, Joana S.; Finimundy, Tiane C.; Barros, Lillian; Rodrigues, Alirio E.; Barreiro, Maria Filomena ;
PUBLISHED: 2025, SOURCE: WASTE AND BIOMASS VALORIZATION
33
TITLE: From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI 'Maçã de Alcobaça' and Related Cultivars Full Text
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Dapkevicius, Maria de Lurdes N. E. ; Igrejas, Gilberto; Barros, Lillian; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 18
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Dapkevicius, Maria de Lurdes N. E. ; Igrejas, Gilberto; Barros, Lillian; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 18
34
TITLE: Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties
AUTHORS: Casado Hidalgo, Gema; Cebollada, Pilar; Cano Lou, Javier; Cardoso, Rossana V. C.; Barros, Lillian; Rodrigez Yoldi, Maria Jesus; Lopez, Victor;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 2
AUTHORS: Casado Hidalgo, Gema; Cebollada, Pilar; Cano Lou, Javier; Cardoso, Rossana V. C.; Barros, Lillian; Rodrigez Yoldi, Maria Jesus; Lopez, Victor;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 2
35
TITLE: Yacon flour (Smallanthus sonchifolius) to a symbiotic yogurt Full Text
AUTHORS: Milena Pimentel Xavier; Verônica Nicolini da Silva; Flávia Pinheiro; Juliana Rocha; Rafael Mascoloti Spréa; Joana Amaral; Lillian Barros; Rosangela Freitas; Wilton Cardoso;
PUBLISHED: 2025, SOURCE: Food Science and Technology, VOLUME: 45
AUTHORS: Milena Pimentel Xavier; Verônica Nicolini da Silva; Flávia Pinheiro; Juliana Rocha; Rafael Mascoloti Spréa; Joana Amaral; Lillian Barros; Rosangela Freitas; Wilton Cardoso;
PUBLISHED: 2025, SOURCE: Food Science and Technology, VOLUME: 45
36
TITLE: Bioactive and Phenolic Profiles in Pinus pinaster Bark: A Comparative Study of Microwave and Ultrasound Extraction Methods
AUTHORS: Barros, Diana; Alonso Esteban, Jose Ignacio; Finimundy, Tiane C.; Pereira, Carla; Vaz, Josiana A.; Pereira-Pinto, R. ; Fernandes, Elia; Pires, Preciosa; Santos, Joana; Barros, Lillian; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: CHEMENGINEERING, VOLUME: 10, ISSUE: 1
AUTHORS: Barros, Diana; Alonso Esteban, Jose Ignacio; Finimundy, Tiane C.; Pereira, Carla; Vaz, Josiana A.; Pereira-Pinto, R. ; Fernandes, Elia; Pires, Preciosa; Santos, Joana; Barros, Lillian; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: CHEMENGINEERING, VOLUME: 10, ISSUE: 1
37
TITLE: Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola Full Text
AUTHORS: Rangel, Josefa; Liberal, Angela; Finimundy, Tiane C.; Pires, Tania S. P.; Cravo, Pedro; Conceicao Silva, Maria; Cassiano, Gustavo Capatti; Barros, Lillian; Romeiras, Maria M. ; Fernandes, Angela;
PUBLISHED: 2025, SOURCE: CHEMISTRY & BIODIVERSITY
AUTHORS: Rangel, Josefa; Liberal, Angela; Finimundy, Tiane C.; Pires, Tania S. P.; Cravo, Pedro; Conceicao Silva, Maria; Cassiano, Gustavo Capatti; Barros, Lillian; Romeiras, Maria M. ; Fernandes, Angela;
PUBLISHED: 2025, SOURCE: CHEMISTRY & BIODIVERSITY
38
TITLE: Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility
AUTHORS: Sprea, Rafael Mascoloti; Rodrigues, Daniele B.; Roman, Manuel; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION
AUTHORS: Sprea, Rafael Mascoloti; Rodrigues, Daniele B.; Roman, Manuel; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION
39
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
Scopus 
WOS
Scopus WOS40
TITLE: A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
