Lillian Boucada de Barros
AuthID: R-000-976
521
TITLE: Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of <i>Galium aparine</i> L.
AUTHORS: Senio, S; Pereira, C; Vaz, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 120
AUTHORS: Senio, S; Pereira, C; Vaz, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 120
522
TITLE: Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from <i>Arbutus unedo</i> L. Fruits
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Barreiro, MF ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 264
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Barreiro, MF ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 264
523
TITLE: Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
AUTHORS: Carlos Henrique Koslinski Santos; Michel Rocha Baqueta; Aline Coqueiro; Maria Inês Dias; Lillian Barros; Maria Filomena Barreiro ; Isabel C F R Ferreira; Odinei Hess Gonçalves; Evandro Bona; Marcos Vieira da Silva; Fernanda Vitoria Leimann;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 261
AUTHORS: Carlos Henrique Koslinski Santos; Michel Rocha Baqueta; Aline Coqueiro; Maria Inês Dias; Lillian Barros; Maria Filomena Barreiro ; Isabel C F R Ferreira; Odinei Hess Gonçalves; Evandro Bona; Marcos Vieira da Silva; Fernanda Vitoria Leimann;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 261
524
TITLE: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
AUTHORS: Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lilian Barros;
PUBLISHED: 2018
AUTHORS: Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lilian Barros;
PUBLISHED: 2018
525
TITLE: Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. Full Text
AUTHORS: Spyridon A Petropoulos; Efi Levizou; Georgia Ntatsi; Angela Fernandes; Konstantinos Petrotos; Konstantinos Akoumianakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Spyridon A Petropoulos; Efi Levizou; Georgia Ntatsi; Angela Fernandes; Konstantinos Petrotos; Konstantinos Akoumianakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
526
TITLE: A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
527
TITLE: Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients Full Text
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
528
TITLE: Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago Full Text
AUTHORS: Svobodova, B; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Walcott, S; Bittova, M; Kuban, V; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
AUTHORS: Svobodova, B; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Walcott, S; Bittova, M; Kuban, V; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
529
TITLE: Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques Full Text
AUTHORS: Albuquerque, BR; Prieto, MA; Barreiro, MF ; Rodrigues, A; Curran, TP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
AUTHORS: Albuquerque, BR; Prieto, MA; Barreiro, MF ; Rodrigues, A; Curran, TP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
530
TITLE: Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
