Lillian Boucada de Barros
AuthID: R-000-976
571
TITLE: By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, I;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, I;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
572
TITLE: <i>Hibiscus sabdariffa</i> L. as a source of nutrients, bioactive compounds and colouring agents Full Text
AUTHORS: Jabeur, Ines; Pereira, Eliana; Barros, Lillian; Calhelha, Ricardo C.; Sokovic, Marina; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
AUTHORS: Jabeur, Ines; Pereira, Eliana; Barros, Lillian; Calhelha, Ricardo C.; Sokovic, Marina; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
573
TITLE: Extensive profiling of three varieties of <i>Opuntia</i> spp. fruit for innovative food ingredients Full Text
AUTHORS: Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P. P. ; Garcia Castello, Esperanza M.; Rodriguez Lopez, Antonio D.; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
AUTHORS: Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P. P. ; Garcia Castello, Esperanza M.; Rodriguez Lopez, Antonio D.; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
574
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review Full Text
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
575
TITLE: The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 12
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 12
576
TITLE: Ellagitannin-rich bioactive extracts of <i>Tuberaria lignosa</i>: insights into the radiation-induced effects in the recovery of high added-value compounds
AUTHORS: Pinela, Jose; Prieto, M. A.; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
AUTHORS: Pinela, Jose; Prieto, M. A.; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
577
TITLE: Extraction of rosmarinic acid from <i>Melissa officinalis</i> L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis Full Text
AUTHORS: Caleja, Cristina; Barros, Lillian; Prieto, M. A.; Barreiro, Maria Filomena ; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
AUTHORS: Caleja, Cristina; Barros, Lillian; Prieto, M. A.; Barreiro, Maria Filomena ; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
578
TITLE: Development of nutraceutical formulations based on the mycelium of <i>Pleurotus ostreatus</i> and <i>Agaricus bisporus</i>
AUTHORS: Cardoso, Rossana V. C.; Fernandes, Angela; Oliveira, M. Beatriz P. P. ; Calhelha, Ricardo C.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
AUTHORS: Cardoso, Rossana V. C.; Fernandes, Angela; Oliveira, M. Beatriz P. P. ; Calhelha, Ricardo C.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
579
TITLE: Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
AUTHORS: Ferreira, ICFR; Martins, N ; Barros, L;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
AUTHORS: Ferreira, ICFR; Martins, N ; Barros, L;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
580
TITLE: Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados. Aromatic plants used as condiments: prevalence of polyunsaturated fatty acids Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Carla Pereira; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
