Lillian Boucada de Barros
AuthID: R-000-976
601
TITLE: Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento ; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento ; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
602
TITLE: Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
AUTHORS: Carla Pereira; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 1
AUTHORS: Carla Pereira; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 1
603
TITLE: Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Mariana Henriques ; Sonia Silva;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Mariana Henriques ; Sonia Silva;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
604
TITLE: Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 179
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 179
605
TITLE: Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
606
TITLE: Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom" Full Text
AUTHORS: Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Leo J L D van Griensven;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 162
AUTHORS: Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Leo J L D van Griensven;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 162
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ORCID607
TITLE: Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira; Georgia Ntatsi;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira; Georgia Ntatsi;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
608
TITLE: Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
AUTHORS: Natalia Martins ; Lillian Barros; Montserrat Duenas; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 34
AUTHORS: Natalia Martins ; Lillian Barros; Montserrat Duenas; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 34
609
TITLE: Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
610
TITLE: Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz ; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz ; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
