541
TITLE: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup  Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
542
TITLE: Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts
AUTHORS: Carocho, M; Barros, L; Bento, A; Ferreira, ICFR; Antonio, AL; Kaluska, I;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXED IN: Scopus
IN MY: ORCID
543
TITLE: Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal  Full Text
AUTHORS: Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Isabel C.F.R Ferreira; Celestino Santos-Buelga;
PUBLISHED: 2012, SOURCE: Food and Chemical Toxicology, VOLUME: 50, ISSUE: 5
INDEXED IN: CrossRef
IN MY: ORCID
544
TITLE: EFFECT OF ELECTRON BEAM IRRADIATION DOSES IN ANTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF PORTUGUESE CHESTNUTS
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Isabel C F R Ferreira; Amilcar L Antonio; Iwona Kaluska;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: WOS
546
TITLE: INCORPORATION OF Boletus edulis EXTRACT IN BEEF BURGERS PATTIES: PRELIMINARY EVALUATION OF THE ANTIOXIDANT PROTECTIVE EFFECTS
AUTHORS: Catia Grangeia; Catia Batista; Manuel Raposo; Lillian Barros; Vasco Cadavez ; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
547
TITLE: Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine  Full Text
AUTHORS: Rafaela Guimarães; João C M Barreira; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: Phytother. Res. - Phytotherapy Research, VOLUME: 25, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
548
TITLE: Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; João C.M Barreira; Mª João Sousa; Ana Maria Carvalho; Isabel C.F.R Ferreira;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
549
TITLE: Studies on Chemical Constituents and Bioactivity of Rosa micrantha : An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications   Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 10
INDEXED IN: CrossRef
IN MY: ORCID
550
TITLE: Inflammatory Bowel Disease: A Patient's and Caregiver's Perspective  Full Text
AUTHORS: Magro, F ; Portela, F; Lago, P; Deus, J; Cotter, J; Cremers, I; Vieira, A ; Peixe, P; Caldeira, P; Lopes, H; Goncalves, R; Reis, J; Cravo, M ; Barros, L; Ministro, P; Lurdes L Tavares; Duarte, A; Campos, M; Carvalho, L; Areia, M ;
PUBLISHED: 2009, SOURCE: DIGESTIVE DISEASES AND SCIENCES, VOLUME: 54, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 28
Page 55 of 56. Total results: 555.