Ana Leite de Almeida Monteiro de Oliveira
AuthID: R-000-0XJ
21
TITLE: Current postbiotics in the cosmetic market-an update and development opportunities Full Text
AUTHORS: Duarte, Marco; Oliveira, Ana L.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Duarte, Marco; Oliveira, Ana L.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Phenolic compounds modulation in beta-farnesene fed-batch fermentation using sugarcane syrup as feedstock Full Text
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 188
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 188
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid Full Text
AUTHORS: Singh, Srishti; Pereira, Joel; Brandao, Teresa; Oliveira, Ana Leite; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Singh, Srishti; Pereira, Joel; Brandao, Teresa; Oliveira, Ana Leite; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bisaro Shoulders
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Sarmiento Garcia, Ainhoa; Dominguez, Ruben; Maria Santos, Eva; Campagnol, Paulo C. B.; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Sarmiento Garcia, Ainhoa; Dominguez, Ruben; Maria Santos, Eva; Campagnol, Paulo C. B.; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality Full Text
AUTHORS: Ferreira, Iasmin; Vasconcelos, Lia; Leite, Ana; Botella Martinez, Carmen; Pereira, Etelvina; Mateo, Javier; Kasaiyan, Seyedalireza; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: BIOMOLECULES, VOLUME: 12, ISSUE: 10
AUTHORS: Ferreira, Iasmin; Vasconcelos, Lia; Leite, Ana; Botella Martinez, Carmen; Pereira, Etelvina; Mateo, Javier; Kasaiyan, Seyedalireza; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: BIOMOLECULES, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
AUTHORS: Ferreira, Iasmin; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Mateo, Javier; Munekata, Paulo E. S.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Ferreira, Iasmin; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Mateo, Javier; Munekata, Paulo E. S.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Oliveira, Diana Luazi; Costa, Eduardo; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Oliveira, Diana Luazi; Costa, Eduardo; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS
WOS28
TITLE: Opening New Avenues for Bioceramics: Oscillatory Flow Reactors and Upcoming Technologies in Skin-Tissue Engineering
AUTHORS: Anabela Veiga; F Castro; Fernando Rocha ; Beatriz Bernardes; Marta M Duarte; Ana Leite Oliveira;
PUBLISHED: 2022, SOURCE: Solid State Phenomena, VOLUME: 339
AUTHORS: Anabela Veiga; F Castro; Fernando Rocha ; Beatriz Bernardes; Marta M Duarte; Ana Leite Oliveira;
PUBLISHED: 2022, SOURCE: Solid State Phenomena, VOLUME: 339
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef29
TITLE: Phthalic anhydride esterified chicha gum: characterization and antibacterial activity Full Text
AUTHORS: Solranny Carla C C Cavalcante Costa Silva; Elton Marks A Araujo Braz; Carla Adriana R S Rodrigues Sousa Brito; Michel Mualem M Moraes Alves; Fernando Aecio A Amorim Carvalho; Humberto Medeiros Barreto; Ana Leite Oliveira; Durcilene Alves Silva; Edson C Silva Filho;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 251
AUTHORS: Solranny Carla C C Cavalcante Costa Silva; Elton Marks A Araujo Braz; Carla Adriana R S Rodrigues Sousa Brito; Michel Mualem M Moraes Alves; Fernando Aecio A Amorim Carvalho; Humberto Medeiros Barreto; Ana Leite Oliveira; Durcilene Alves Silva; Edson C Silva Filho;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 251
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
