Loic Hilliou
AuthID: R-000-98B
61
TITLE: A Small-Scale Experimental Extrusion Set-Up for Exploring Relationships Between Process-Induced Structures and Characteristics of Multiphase Polymer Systems. A Small-Scale Experimental Extrusion Set-Up for Exploring Relationships … Full Text
AUTHORS: Paulo F Teixeira; Joao M Maia; Jose A Covas; Loic Hilliou;
PUBLISHED: 2015, SOURCE: MACROMOLECULAR MATERIALS AND ENGINEERING, VOLUME: 300, ISSUE: 12
AUTHORS: Paulo F Teixeira; Joao M Maia; Jose A Covas; Loic Hilliou;
PUBLISHED: 2015, SOURCE: MACROMOLECULAR MATERIALS AND ENGINEERING, VOLUME: 300, ISSUE: 12
62
TITLE: Dehydrodipeptide Hydrogelators Containing Naproxen N-Capped Tryptophan: Self-Assembly, Hydrogel Characterization, and Evaluation as Potential Drug Nanocarriers Full Text
AUTHORS: Helena Vilaca; Ana C L Hortelao; Elisabete M S Castanheira; Maria Joao R P Queiroz; Loic Hilliou; Ian W Hamley; Jose A Martins; Paula M T Ferreira;
PUBLISHED: 2015, SOURCE: BIOMACROMOLECULES, VOLUME: 16, ISSUE: 11
AUTHORS: Helena Vilaca; Ana C L Hortelao; Elisabete M S Castanheira; Maria Joao R P Queiroz; Loic Hilliou; Ian W Hamley; Jose A Martins; Paula M T Ferreira;
PUBLISHED: 2015, SOURCE: BIOMACROMOLECULES, VOLUME: 16, ISSUE: 11
INDEXED IN: 
WOS
WOS63
TITLE: NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus Full Text
AUTHORS: Gabriela Azevedo; Gabriel Bernardo ; Loic Hilliou;
PUBLISHED: 2014, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 37
AUTHORS: Gabriela Azevedo; Gabriel Bernardo ; Loic Hilliou;
PUBLISHED: 2014, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 37
64
TITLE: In-line particle size assessment of polymer suspensions during processing Full Text
AUTHORS: Paulo F Teixeira; Joao M Maia; Jose A Covas; Loic Hilliou;
PUBLISHED: 2014, SOURCE: POLYMER TESTING, VOLUME: 37
AUTHORS: Paulo F Teixeira; Joao M Maia; Jose A Covas; Loic Hilliou;
PUBLISHED: 2014, SOURCE: POLYMER TESTING, VOLUME: 37
65
TITLE: Rheological characterization of commercial highly viscous alginate solutions in shear and extensional flows Full Text
AUTHORS: Cristina Rodriguez Rivero; Loic Hilliou; Eva M M Martin del Valle; Miguel A Galan;
PUBLISHED: 2014, SOURCE: RHEOLOGICA ACTA, VOLUME: 53, ISSUE: 7
AUTHORS: Cristina Rodriguez Rivero; Loic Hilliou; Eva M M Martin del Valle; Miguel A Galan;
PUBLISHED: 2014, SOURCE: RHEOLOGICA ACTA, VOLUME: 53, ISSUE: 7
INDEXED IN: WOS
WOS66
TITLE: Hybrid carrageenans: Isolation, chemical structure, and gel properties
AUTHORS: Hilliou, L;
PUBLISHED: 2014, SOURCE: Advances in Food and Nutrition Research, VOLUME: 72
AUTHORS: Hilliou, L;
PUBLISHED: 2014, SOURCE: Advances in Food and Nutrition Research, VOLUME: 72
INDEXED IN: 
Scopus
Scopus67
TITLE: Experimental optimization of a passive planar rhombic micromixer with obstacles for effective mixing in a short channel length
AUTHORS: Iwona Bernacka Wojcik; Susana Ribeiro; Pawel Jerzy Wojcik; Pedro Urbano Alves; Tito Busani; Elvira Fortunato; Pedro Viana Baptista; Jose Antonio Covas; Hugo Aguas; Loic Hilliou; Rodrigo Martins;
PUBLISHED: 2014, SOURCE: RSC ADVANCES, VOLUME: 4, ISSUE: 99
AUTHORS: Iwona Bernacka Wojcik; Susana Ribeiro; Pawel Jerzy Wojcik; Pedro Urbano Alves; Tito Busani; Elvira Fortunato; Pedro Viana Baptista; Jose Antonio Covas; Hugo Aguas; Loic Hilliou; Rodrigo Martins;
PUBLISHED: 2014, SOURCE: RSC ADVANCES, VOLUME: 4, ISSUE: 99
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: Rheological characterization of commercial highly viscous alginate solutions in shear and extensional flows Full Text
AUTHORS: Cristina Rodríguez-Rivero; Loic Hilliou; Eva M Martín del Valle; Miguel A Galán;
PUBLISHED: 2014, SOURCE: Rheologica Acta - Rheol Acta, VOLUME: 53, ISSUE: 7
AUTHORS: Cristina Rodríguez-Rivero; Loic Hilliou; Eva M Martín del Valle; Miguel A Galán;
PUBLISHED: 2014, SOURCE: Rheologica Acta - Rheol Acta, VOLUME: 53, ISSUE: 7
INDEXED IN: 
CrossRef
CrossRef69
TITLE: Hybrid Carrageenans
AUTHORS: Loic Hilliou;
PUBLISHED: 2014, SOURCE: Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A
AUTHORS: Loic Hilliou;
PUBLISHED: 2014, SOURCE: Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A
INDEXED IN: CrossRef
CrossRef70
TITLE: Protein-based resins for food packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
