Luis Avelino da Silva Coutinho Patarata
AuthID: R-000-9CH
11
TITLE: Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage
AUTHORS: Luis Patarata; Margarida Novais; Maria Joao Fraqueza; Jose Antonio Silva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Luis Patarata; Margarida Novais; Maria Joao Fraqueza; Jose Antonio Silva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment Full Text
AUTHORS: Rita O Silva; Margarida I F C Rouxinol; Luis A S C Patarata;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
AUTHORS: Rita O Silva; Margarida I F C Rouxinol; Luis A S C Patarata;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Multivariate nature of a cooked blood sausage spoilage along aerobic and vacuum package storage
AUTHORS: Jorge A Pereira ; Lidia Dionisio; Luis Patarata; Teresa J S Matos;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 20
AUTHORS: Jorge A Pereira ; Lidia Dionisio; Luis Patarata; Teresa J S Matos;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 20
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Strategies to Reduce the Formation of Carcinogenic Chemicals in Dry Cured Meat Products
AUTHORS: Fraqueza, MJ; Borges, A; Patarata, L;
PUBLISHED: 2018, SOURCE: Food Control and Biosecurity, VOLUME: 16
AUTHORS: Fraqueza, MJ; Borges, A; Patarata, L;
PUBLISHED: 2018, SOURCE: Food Control and Biosecurity, VOLUME: 16
INDEXED IN: Scopus
Scopus15
TITLE: APPLICATION OF UNSTEADY-STATE HEAT TRANSFER EQUATIONS TO THERMAL PROCESS OF MORCELA DE ARROZ FROM MONCHIQUE REGION, A PORTUGUESE TRADITIONAL BLOOD SAUSAGE. Assess the Adequacy of Ushte Using Heisler Charts Full Text
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
16
TITLE: Generation of Multi-Fingerprint Maps using Propagation Models Full Text
AUTHORS: Pedro Mestre ; Joao Cordeiro; Luis Reigoto; Luis Coutinho; Paulo Botelho; C. Serôdio ;
PUBLISHED: 2017, SOURCE: ENGINEERING LETTERS, VOLUME: 25, ISSUE: 1
AUTHORS: Pedro Mestre ; Joao Cordeiro; Luis Reigoto; Luis Coutinho; Paulo Botelho; C. Serôdio ;
PUBLISHED: 2017, SOURCE: ENGINEERING LETTERS, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: INFLUENCE OF SALT LEVEL, STARTER CULTURE, FERMENTABLE CARBOHYDRATES, AND TEMPERATURE ON THE BEHAVIOUR OF L. MONOCYTOGENES IN SLICED CHOURICO DURING STORAGE
AUTHORS: Garcia Diez, J; Patarata, L;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
AUTHORS: Garcia Diez, J; Patarata, L;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
INDEXED IN: WOS
WOS18
TITLE: Influence of salt level, starter culture, fermentable carbohydrates, and temperature on the behaviour of L. monocytogenes in sliced chouriço during storage
AUTHORS: García Díez, J; Patarata, L;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 2
AUTHORS: García Díez, J; Patarata, L;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus
Scopus19
TITLE: Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
AUTHORS: Juan Garcia Diez; Joana Alheiro; Ana Luisa Pinto; Luciana Soares; Virgilio Falco; Maria Joao Fraqueza; Luis Patarata;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 6
AUTHORS: Juan Garcia Diez; Joana Alheiro; Ana Luisa Pinto; Luciana Soares; Virgilio Falco; Maria Joao Fraqueza; Luis Patarata;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 6
INDEXED IN: WOS
WOS20
TITLE: Protective cultures and bacteriocins in fermented meats
AUTHORS: Fraqueza, MJ; Patarata, L; Lauková, A;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
AUTHORS: Fraqueza, MJ; Patarata, L; Lauková, A;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
INDEXED IN: Scopus
Scopus