Luis Filipe da Mota Ribeiro
AuthID: R-000-9EK
1
TITLE: Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits Full Text
AUTHORS: Milheiro, Juliana; Cosme, Fernanda; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
AUTHORS: Milheiro, Juliana; Cosme, Fernanda; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines Full Text
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 421
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 421
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Reminiscences of the Angolan Landscape in the Postmemory of the Retornados: A Study in Vila Real (Portugal)
AUTHORS: Schuler, Thais Gaia; Ribeiro, Filipe; Ribeiro, Orquidea Moreira; Magalhaes, Magna Lima;
PUBLISHED: 2023, SOURCE: GRAGOATA-UFF, VOLUME: 28, ISSUE: 61
AUTHORS: Schuler, Thais Gaia; Ribeiro, Filipe; Ribeiro, Orquidea Moreira; Magalhaes, Magna Lima;
PUBLISHED: 2023, SOURCE: GRAGOATA-UFF, VOLUME: 28, ISSUE: 61
INDEXED IN: WOS
WOS5
TITLE: Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: <p>Is pinking susceptibility index a good predictor of white wines pinking phenomena?</p> Full Text
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
INDEXED IN: WOS
WOS7
TITLE: Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines Full Text
AUTHORS: Cosme, Fernanda; Gomes, Sara; Vilela, Alice; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
AUTHORS: Cosme, Fernanda; Gomes, Sara; Vilela, Alice; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality Full Text
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD Full Text
AUTHORS: Milheiro, J; Vilamarim, R; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 350
AUTHORS: Milheiro, J; Vilamarim, R; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 350
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares ? discriminant analysis, decision trees and artificial neural networks
AUTHORS: Cosme, F; Milheiro, J; Pires, J; Guerra Gomes, FI; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 125
AUTHORS: Cosme, F; Milheiro, J; Pires, J; Guerra Gomes, FI; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 125
INDEXED IN: Scopus WOS
Scopus WOS