Enzymatic Fatty Acid Acylation of Cyanidin-3-O-Glucoside Extracted from Black Rice Bran: Thermostability, Lipophilicity, Cytotoxicity and Absorption Studies

AuthID
 P-018-MPQ
8
Author(s)
Leonarski, E
·
Cesca, K
·
de Oliveira, D
·
Zielinski, AAF
·
Mateus, N
·
de Freitas, V
·
Cruz, L
Document Type
Article
Year published
2025
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 484, Pages: 144353 (12)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40252446
Scopus: 2-s2.0-105002998289
Wos: WOS:001476194000001
Source Identifiers
ISSN: 0308-8146
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