Enzymatic Fatty Acid Acylation of Cyanidin-3-O-Glucoside Extracted from Black Rice Bran: Thermostability, Lipophilicity, Cytotoxicity and Absorption Studies

AuthID
 P-018-MPQ
8
Author(s)
Leonarski, E
·
Cesca, K
·
de Oliveira, D
·
Zielinski, AAF
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 484, Páginas: 144353 (12)
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Wos®
Scopus®
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Pubmed®
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Google Scholar®
Publication Identifiers
Pubmed: 40252446
SCOPUS: 2-s2.0-105002998289
Unpaywall: 10.1016/j.foodchem.2025.144353
Wos: WOS:001476194000001
Source Identifiers
ISSN: 0308-8146
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