Molecular Insights into the Astringency of Clitoria Ternatea Tea: Role of Phenolic Structure, Oral Constituents, and Ph

AuthID
 P-01A-7FW
7
Author(s)
Silva, IE
·
Vieira, J
·
Guerreiro, C
·
de Freitas, V
·
Document Type
Article in Press
Year published
2025
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 73, Issue: 42, Pages: 26957-26971 (15)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41070763
Scopus: 2-s2.0-105019338432
Wos: WOS:001591551700001
Source Identifiers
ISSN: 0021-8561
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