Molecular Insights into the Astringency of Clitoria Ternatea Tea: Role of Phenolic Structure, Oral Constituents, and Ph

AuthID
P-01A-7FW
7
Author(s)
Silva, IE
·
Vieira, J
·
Guerreiro, C
·
Brandao, E
·
de Freitas, V
·
Document Type
Article in Press
Year published
2025
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Indexing
Publication Identifiers
Pubmed: 41070763
Wos: WOS:001591551700001
Source Identifiers
ISSN: 0021-8561
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