Nutritional and Antioxidant Contributions of Laurus Nobilis L. Leaves: Would Be More Suitable a Wild or a Cultivated Sample?

AuthID
 P-009-6BB
7
Author(s)
Duenas, M
·
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 156, Pages: 339-346 (8)
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Scopus®
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Publication Identifiers
Pubmed: 24629978
Scopus: 2-s2.0-84896880786
Wos: WOS:000334138300052
Source Identifiers
ISSN: 0308-8146
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