Bioavailability Studies and Anticancer Properties of Malvidin Based Anthocyanins, Pyranoanthocyanins and Non-Oxonium Derivatives

AuthID
 P-00K-GQK
9
Author(s)
Zhang, Q
·
Wang, JY
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 5, Pages: 2462-2468 (7)
Indexing
Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84971353820
Wos: WOS:000377136900035
Source Identifiers
ISSN: 2042-6496
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