Blackberry Anthocyanins: Beta-Cyclodextrin Fortification for Thermal and Gastrointestinal Stabilization

AuthID
 P-00N-5TV
7
Author(s)
Bras, J
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 245, Pages: 426-431 (6)
Indexing
Wos®
Scopus®
Crossref®79
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85032344223
Wos: WOS:000418471100052
Source Identifiers
ISSN: 0308-8146
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